Tobacco — Production in Mali
Mali: Tobacco — Production was 1,350 t in 2013. ◆ Volatile
Tobacco — Production in Mali, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — production in Mali stood at 1,350 t.
The figure is up 34.5% over ten years.
Over the whole period, tobacco — production in Mali peaked at 1,460 t in 2002 and was at its lowest, 21 t, in 1969.
Mali ranks 86th of 121 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 700 t | — |
| 1962 | 600 t | -14.3% |
| 1963 | 600 t | +0.0% |
| 1964 | 600 t | +0.0% |
| 1965 | 500 t | -16.7% |
| 1966 | 400 t | -20.0% |
| 1967 | 300 t | -25.0% |
| 1968 | 50 t | -83.3% |
| 1969 | 21 t | -58.0% |
| 1970 | 150 t | +614.3% |
| 1971 | 300 t | +100.0% |
| 1972 | 425 t | +41.7% |
| 1973 | 533 t | +25.4% |
| 1974 | 300 t | -43.7% |
| 1975 | 400 t | +33.3% |
| 1976 | 400 t | +0.0% |
| 1977 | 400 t | +0.0% |
| 1978 | 400 t | +0.0% |
| 1979 | 550 t | +37.5% |
| 1980 | 462 t | -16.0% |
| 1981 | 350 t | -24.2% |
| 1982 | 250 t | -28.6% |
| 1983 | 200 t | -20.0% |
| 1984 | 175 t | -12.5% |
| 1985 | 400 t | +128.6% |
| 1986 | 377 t | -5.8% |
| 1987 | 424 t | +12.5% |
| 1988 | 471 t | +11.1% |
| 1989 | 471 t | +0.0% |
| 1990 | 471 t | +0.0% |
| 1991 | 471 t | +0.0% |
| 1992 | 471 t | +0.0% |
| 1993 | 471 t | +0.0% |
| 1994 | 692 t | +46.9% |
| 1995 | 692 t | +0.0% |
| 1996 | 159 t | -77.0% |
| 1997 | 160 t | +0.6% |
| 1998 | 180 t | +12.5% |
| 1999 | 773 t | +329.4% |
| 2000 | 446 t | -42.3% |
| 2001 | 1,219 t | +173.3% |
| 2002 | 1,460 t | +19.8% |
| 2003 | 1,004 t | -31.2% |
| 2004 | 1,004 t | +0.0% |
| 2005 | 536 t | -46.6% |
| 2006 | 900 t | +67.9% |
| 2007 | 1,191 t | +32.3% |
| 2008 | 1,200 t | +0.8% |
| 2009 | 1,354 t | +12.8% |
| 2010 | 1,247 t | -7.9% |
| 2011 | 1,282 t | +2.8% |
| 2012 | 1,350 t | +5.3% |
| 2013 | 1,350 t | +0.0% |
Mali compared with similar countries
- Mali's 1,350 t is below the median for low income countries, which is 2,300 t, 59% of the median. (13 countries reporting)
- Mali's 1,350 t is below the median for Sub-Saharan Africa, which is 3,000 t, 45% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Tobacco — Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +614.3% | 21 t | 150 t |
| 1999 | +329.4% | 180 t | 773 t |
| 2001 | +173.3% | 446 t | 1,219 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 419 t | 21 t | 700 t | 9 |
| 1970s | 385.8 t | 150 t | 550 t | 10 |
| 1980s | 358 t | 175 t | 471 t | 10 |
| 1990s | 454 t | 159 t | 773 t | 10 |
| 2000s | 1,031 t | 446 t | 1,460 t | 10 |
| 2010s | 1,307 t | 1,247 t | 1,350 t | 4 |
Countries ranked near Mali
- 84 Madagascar 1,600 t compare
- 85 Romania 1,357 t compare
- 87 Belgium-Luxembourg 1,314 t compare
- 88 Oman 1,200 t compare
- 89 Tajikistan 1,119 t compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is tobacco — production in Mali?
- Tobacco — production in Mali was 1,350 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Mali?
- The highest recorded value was 1,460 t in 2002.
- What is the lowest tobacco — production recorded in Mali?
- The lowest recorded value was 21 t in 1969.
- How does Mali rank for tobacco — production?
- Mali ranks 86th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Mali?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.