Tobacco — Processing in Oceania
Oceania: Tobacco — Processing was -3,470 t in 2013. ▼ Falling
Tobacco — Processing in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded -3,470 t for tobacco — processing in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 66.4% on the previous year and down 139.4% over ten years.
Over the whole period, tobacco — processing in Oceania peaked at -1,039 t in 1962 and was at its lowest, -3,470 t, in 2013.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Processing in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -1,047 t | — |
| 1962 | -1,039 t | -0.8% |
| 1963 | -1,065 t | +2.6% |
| 1964 | -1,125 t | +5.6% |
| 1965 | -1,145 t | +1.7% |
| 1966 | -1,231 t | +7.6% |
| 1967 | -1,629 t | +32.3% |
| 1968 | -1,497 t | -8.1% |
| 1969 | -1,470 t | -1.8% |
| 1970 | -1,418 t | -3.6% |
| 1971 | -1,408 t | -0.7% |
| 1972 | -1,353 t | -3.9% |
| 1973 | -1,324 t | -2.1% |
| 1974 | -1,332 t | +0.6% |
| 1975 | -1,328 t | -0.3% |
| 1976 | -1,383 t | +4.1% |
| 1977 | -1,370 t | -0.9% |
| 1978 | -1,346 t | -1.8% |
| 1979 | -1,371 t | +1.8% |
| 1980 | -1,350 t | -1.5% |
| 1981 | -1,457 t | +7.9% |
| 1982 | -1,441 t | -1.1% |
| 1983 | -1,414 t | -1.9% |
| 1984 | -1,390 t | -1.7% |
| 1985 | -1,342 t | -3.5% |
| 1986 | -1,318 t | -1.8% |
| 1987 | -1,326 t | +0.6% |
| 1988 | -1,336 t | +0.8% |
| 1989 | -1,374 t | +2.8% |
| 1990 | -1,398 t | +1.8% |
| 1991 | -1,392 t | -0.5% |
| 1992 | -1,343 t | -3.5% |
| 1993 | -1,365 t | +1.6% |
| 1994 | -1,331 t | -2.5% |
| 1995 | -1,270 t | -4.6% |
| 1996 | -1,224 t | -3.6% |
| 1997 | -1,235 t | +0.9% |
| 1998 | -1,255 t | +1.6% |
| 1999 | -1,292 t | +3.0% |
| 2000 | -1,311 t | +1.5% |
| 2001 | -1,308 t | -0.2% |
| 2002 | -1,454 t | +11.1% |
| 2003 | -1,449 t | -0.3% |
| 2004 | -1,770 t | +22.2% |
| 2005 | -1,733 t | -2.1% |
| 2006 | -1,773 t | +2.3% |
| 2007 | -1,534 t | -13.5% |
| 2008 | -1,507 t | -1.8% |
| 2009 | -1,443 t | -4.2% |
| 2010 | -1,457 t | +0.9% |
| 2011 | -1,798 t | +23.4% |
| 2012 | -2,086 t | +16.0% |
| 2013 | -3,470 t | +66.4% |
Biggest year-on-year movements
Years where Tobacco — Processing in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -66.4% | -2,086 t | -3,470 t |
| 1967 | -32.3% | -1,231 t | -1,629 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1,250 t | -1,629 t | -1,039 t | 9 |
| 1970s | -1,363 t | -1,418 t | -1,324 t | 10 |
| 1980s | -1,375 t | -1,457 t | -1,318 t | 10 |
| 1990s | -1,310 t | -1,398 t | -1,224 t | 10 |
| 2000s | -1,528 t | -1,773 t | -1,308 t | 10 |
| 2010s | -2,203 t | -3,470 t | -1,457 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is tobacco — processing in Oceania?
- Tobacco — processing in Oceania was -3,470 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — processing recorded in Oceania?
- The highest recorded value was -1,039 t in 1962.
- What is the lowest tobacco — processing recorded in Oceania?
- The lowest recorded value was -3,470 t in 2013.
- How does Oceania rank for tobacco — processing?
- Oceania ranks 4th out of 19 groups with data for 2013.
- Is tobacco — processing rising or falling in Oceania?
- Over the last ten years it is down 139.4%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.