Tobacco — Processing in Jordan

Jordan: Tobacco — Processing was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
1st
of 24 countries
All-time high
0 t
in 1999
All-time low
-4,283 t
in 1981
Years of data
53
1961–2013

Tobacco — Processing in Jordan, 1961–2013

-4.0k-3.0k-2.0k-1.0k0196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — processing in Jordan stood at 0 t. That is the highest value across all 53 years on record.

Over the whole period, tobacco — processing in Jordan peaked at 0 t in 1999 and was at its lowest, -4,283 t, in 1981.

Jordan ranks 1st of 24 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -1,262 t -1,515 t -1,008 t 9
1970s -1,882 t -3,104 t -1,268 t 10
1980s -3,583 t -4,283 t -2,660 t 10
1990s -2,454 t -3,741 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Jordan

  1. 1 China, Macao SAR 0 t compare
  2. 1 Costa Rica 0 t compare
  3. 1 Israel 0 t compare

See the full ranking of 44 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is tobacco — processing in Jordan?
Tobacco — processing in Jordan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — processing recorded in Jordan?
The highest recorded value was 0 t in 1999.
What is the lowest tobacco — processing recorded in Jordan?
The lowest recorded value was -4,283 t in 1981.
How does Jordan rank for tobacco — processing?
Jordan ranks 1st out of 24 countries with data for 2013.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.