Tobacco — Import Quantity in Uzbekistan

Uzbekistan: Tobacco — Import Quantity was 2,951 t in 2013. ◆ Volatile

Latest (2013)
2,951 t
Change on year
down 20.2%
World rank
106th
of 183 countries
All-time high
5,245 t
in 2000
All-time low
0 t
in 1992
Years of data
22
1992–2013

Tobacco — Import Quantity in Uzbekistan, 1992–2013

02.0k4.0k6.0k1992200220131992: 0 t1993: 181.8 t1994: 1.5k t1995: 1.0k t1996: 363.6 t1997: 3.7k t1998: 3.9k t1999: 4.2k t2000: 5.2k t2001: 2.0k t2002: 561.3 t2003: 936.2 t2004: 1.0k t2005: 1.7k t2006: 3.5k t2007: 3.3k t2008: 3.7k t2009: 4.9k t2010: 3.3k t2011: 2.2k t2012: 3.7k t2013: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Uzbekistan stood at 2,951 t.

The figure is down 20.2% on the previous year and up 215.2% over ten years.

Over the whole period, tobacco — import quantity in Uzbekistan peaked at 5,245 t in 2000 and was at its lowest, 0 t, in 1992.

That places Uzbekistan 106th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,845 t 0 t 4,182 t 8
2000s 2,700 t 561.27 t 5,245 t 10
2010s 3,036 t 2,155 t 3,698 t 4

Countries ranked near Uzbekistan

  1. 103 Mauritania 3,070 t compare
  2. 104 China, Macao SAR 3,036 t compare
  3. 105 Guinea 3,035 t compare
  4. 107 Mali 2,929 t compare
  5. 108 India 2,845 t compare
  6. 109 Togo 2,811 t compare

See the full ranking of 215 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is tobacco — import quantity in Uzbekistan?
Tobacco — import quantity in Uzbekistan was 2,951 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Uzbekistan?
The highest recorded value was 5,245 t in 2000.
What is the lowest tobacco — import quantity recorded in Uzbekistan?
The lowest recorded value was 0 t in 1992.
How does Uzbekistan rank for tobacco — import quantity?
Uzbekistan ranks 106th out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Uzbekistan?
Over the last ten years it is up 215.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.