Tobacco — Import Quantity in China, Macao SAR
China, Macao SAR: Tobacco — Import Quantity was 3,036 t in 2013. ◆ Volatile
Tobacco — Import Quantity in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 3,036 t for tobacco — import quantity in 2013.
Compared with earlier readings it is up 21.3% over ten years.
Over the whole period, tobacco — import quantity in China, Macao SAR peaked at 4,838 t in 1994 and was at its lowest, 558.64 t, in 1978.
China, Macao SAR ranks 104th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,002 t | 802.55 t | 1,363 t | 9 |
| 1970s | 800.15 t | 558.64 t | 1,134 t | 10 |
| 1980s | 1,073 t | 742.55 t | 1,557 t | 10 |
| 1990s | 2,612 t | 954.64 t | 4,838 t | 10 |
| 2000s | 2,805 t | 1,829 t | 3,467 t | 10 |
| 2010s | 3,218 t | 2,764 t | 4,035 t | 4 |
Countries ranked near China, Macao SAR
- 101 Sudan (former) 3,278 t compare
- 102 Latvia 3,103 t compare
- 103 Mauritania 3,070 t compare
- 105 Guinea 3,035 t compare
- 106 Uzbekistan 2,951 t compare
- 107 Mali 2,929 t compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is tobacco — import quantity in China, Macao SAR?
- Tobacco — import quantity in China, Macao SAR was 3,036 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in China, Macao SAR?
- The highest recorded value was 4,838 t in 1994.
- What is the lowest tobacco — import quantity recorded in China, Macao SAR?
- The lowest recorded value was 558.64 t in 1978.
- How does China, Macao SAR rank for tobacco — import quantity?
- China, Macao SAR ranks 104th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in China, Macao SAR?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.