Tobacco — Import Quantity in Sierra Leone

Sierra Leone: Tobacco — Import Quantity was 361 t in 2013. ◆ Volatile

Latest (2013)
361 t
Change on year
down 38.4%
World rank
163rd
of 183 countries
All-time high
2,145 t
in 2000
All-time low
28.18 t
in 1995
Years of data
53
1961–2013

Tobacco — Import Quantity in Sierra Leone, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 361 t for tobacco — import quantity in 2013.

Compared with earlier readings it is down 38.4% on the previous year and down 74.2% over ten years.

Over the whole period, tobacco — import quantity in Sierra Leone peaked at 2,145 t in 2000 and was at its lowest, 28.18 t, in 1995.

That places Sierra Leone 163rd out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,217 t 765.55 t 1,597 t 9
1970s 1,695 t 1,149 t 2,074 t 10
1980s 560.33 t 132.73 t 1,146 t 10
1990s 335.59 t 28.18 t 572.73 t 10
2000s 1,134 t 525.27 t 2,145 t 10
2010s 573.57 t 361 t 679.18 t 4

Countries ranked near Sierra Leone

  1. 160 Iceland 429.36 t compare
  2. 161 Maldives 398 t compare
  3. 162 New Caledonia 394.91 t compare
  4. 164 Malta 344.91 t compare
  5. 165 Democratic People's Republic of Korea 342.73 t compare
  6. 166 Panama 295.18 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is tobacco — import quantity in Sierra Leone?
Tobacco — import quantity in Sierra Leone was 361 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Sierra Leone?
The highest recorded value was 2,145 t in 2000.
What is the lowest tobacco — import quantity recorded in Sierra Leone?
The lowest recorded value was 28.18 t in 1995.
How does Sierra Leone rank for tobacco — import quantity?
Sierra Leone ranks 163rd out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Sierra Leone?
Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.