Tobacco — Import Quantity in New Caledonia

New Caledonia: Tobacco — Import Quantity was 394.91 t in 2013. ▲ Rising

Latest (2013)
394.91 t
Change on year
down 24.6%
World rank
162nd
of 183 countries
All-time high
549.36 t
in 2010
All-time low
140.82 t
in 1998
Years of data
53
1961–2013

Tobacco — Import Quantity in New Caledonia, 1961–2013

100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 394.91 t for tobacco — import quantity in 2013.

That represents a change of down 24.6% on the previous year and up 43.9% over ten years.

Over the whole period, tobacco — import quantity in New Caledonia peaked at 549.36 t in 2010 and was at its lowest, 140.82 t, in 1998.

That places New Caledonia 162nd out of 183 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 190 t 146 t 222 t 9
1970s 313.3 t 225 t 384 t 10
1980s 345.4 t 260 t 442 t 10
1990s 379.07 t 140.82 t 481.73 t 10
2000s 322.47 t 256 t 527.18 t 10
2010s 483.66 t 394.91 t 549.36 t 4

Countries ranked near New Caledonia

  1. 159 Bahamas 451.45 t compare
  2. 160 Iceland 429.36 t compare
  3. 161 Maldives 398 t compare
  4. 163 Sierra Leone 361 t compare
  5. 164 Malta 344.91 t compare
  6. 165 Democratic People's Republic of Korea 342.73 t compare

See the full ranking of 215 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is tobacco — import quantity in New Caledonia?
Tobacco — import quantity in New Caledonia was 394.91 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in New Caledonia?
The highest recorded value was 549.36 t in 2010.
What is the lowest tobacco — import quantity recorded in New Caledonia?
The lowest recorded value was 140.82 t in 1998.
How does New Caledonia rank for tobacco — import quantity?
New Caledonia ranks 162nd out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in New Caledonia?
Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.