Tobacco — Export Quantity in United States of America
United States of America: Tobacco — Export Quantity was 216,541 t in 2013. ▲ Rising
Tobacco — Export Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — export quantity in United States of America is 216,541 t, measured in 2013.
Compared with earlier readings it is up 5.3% on the previous year and down 39.6% over ten years.
Over the whole period, tobacco — export quantity in United States of America peaked at 489,538 t in 1996 and was at its lowest, 202,423 t, in 2009.
United States of America ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Export Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 248,219 t | — |
| 1962 | 234,840 t | -5.4% |
| 1963 | 251,622 t | +7.1% |
| 1964 | 256,366 t | +1.9% |
| 1965 | 236,074 t | -7.9% |
| 1966 | 276,287 t | +17.0% |
| 1967 | 286,014 t | +3.5% |
| 1968 | 304,230 t | +6.4% |
| 1969 | 292,846 t | -3.7% |
| 1970 | 267,264 t | -8.7% |
| 1971 | 255,227 t | -4.5% |
| 1972 | 317,862 t | +24.5% |
| 1973 | 327,163 t | +2.9% |
| 1974 | 353,971 t | +8.2% |
| 1975 | 310,416 t | -12.3% |
| 1976 | 318,588 t | +2.6% |
| 1977 | 345,002 t | +8.3% |
| 1978 | 388,282 t | +12.5% |
| 1979 | 331,918 t | -14.5% |
| 1980 | 343,371 t | +3.5% |
| 1981 | 334,235 t | -2.7% |
| 1982 | 322,307 t | -3.6% |
| 1983 | 295,731 t | -8.2% |
| 1984 | 306,341 t | +3.6% |
| 1985 | 313,719 t | +2.4% |
| 1986 | 307,000 t | -2.1% |
| 1987 | 316,917 t | +3.2% |
| 1988 | 352,682 t | +11.3% |
| 1989 | 383,345 t | +8.7% |
| 1990 | 404,720 t | +5.6% |
| 1991 | 423,513 t | +4.6% |
| 1992 | 475,375 t | +12.2% |
| 1993 | 406,254 t | -14.5% |
| 1994 | 431,227 t | +6.1% |
| 1995 | 461,106 t | +6.9% |
| 1996 | 489,538 t | +6.2% |
| 1997 | 480,416 t | -1.9% |
| 1998 | 472,360 t | -1.7% |
| 1999 | 408,509 t | -13.5% |
| 2000 | 401,050 t | -1.8% |
| 2001 | 396,675 t | -1.1% |
| 2002 | 370,904 t | -6.5% |
| 2003 | 358,278 t | -3.4% |
| 2004 | 329,633 t | -8.0% |
| 2005 | 258,720 t | -21.5% |
| 2006 | 283,520 t | +9.6% |
| 2007 | 274,625 t | -3.1% |
| 2008 | 240,055 t | -12.6% |
| 2009 | 202,423 t | -15.7% |
| 2010 | 209,995 t | +3.7% |
| 2011 | 216,834 t | +3.3% |
| 2012 | 205,657 t | -5.2% |
| 2013 | 216,541 t | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 265,166 t | 234,840 t | 304,230 t | 9 |
| 1970s | 321,569 t | 255,227 t | 388,282 t | 10 |
| 1980s | 327,565 t | 295,731 t | 383,345 t | 10 |
| 1990s | 445,302 t | 404,720 t | 489,538 t | 10 |
| 2000s | 311,588 t | 202,423 t | 401,050 t | 10 |
| 2010s | 212,257 t | 205,657 t | 216,834 t | 4 |
Countries ranked near United States of America
- 15 Russian Federation 65,910 t compare
- 16 Philippines 65,140 t compare
- 17 Bulgaria 62,877 t compare
- 18 Greece 60,343 t compare
- 19 Mozambique 56,172 t compare
- 20 Kenya 49,463 t compare
- 21 Zambia 48,363 t compare
More agriculture & rural data for United States of America
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is tobacco — export quantity in United States of America?
- Tobacco — export quantity in United States of America was 216,541 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in United States of America?
- The highest recorded value was 489,538 t in 1996.
- What is the lowest tobacco — export quantity recorded in United States of America?
- The lowest recorded value was 202,423 t in 2009.
- How does United States of America rank for tobacco — export quantity?
- United States of America ranks 18th out of 29 groups with data for 2013.
- Is tobacco — export quantity rising or falling in United States of America?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.