Tobacco — Export Quantity in Greece
Greece: Tobacco — Export Quantity was 60,343 t in 2013. ▲ Rising
Tobacco — Export Quantity in Greece, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Greece recorded 60,343 t for tobacco — export quantity in 2013.
Compared with earlier readings it is down 8.4% on the previous year and down 41.2% over ten years.
Over the whole period, tobacco — export quantity in Greece peaked at 150,374 t in 1996 and was at its lowest, 46,161 t, in 1973.
That places Greece 18th out of 164 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Export Quantity in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 65,945 t | — |
| 1962 | 47,459 t | -28.0% |
| 1963 | 61,977 t | +30.6% |
| 1964 | 70,222 t | +13.3% |
| 1965 | 72,989 t | +3.9% |
| 1966 | 73,288 t | +0.4% |
| 1967 | 87,799 t | +19.8% |
| 1968 | 70,223 t | -20.0% |
| 1969 | 71,016 t | +1.1% |
| 1970 | 63,186 t | -11.0% |
| 1971 | 59,382 t | -6.0% |
| 1972 | 74,379 t | +25.3% |
| 1973 | 46,161 t | -37.9% |
| 1974 | 67,471 t | +46.2% |
| 1975 | 50,663 t | -24.9% |
| 1976 | 55,755 t | +10.0% |
| 1977 | 52,924 t | -5.1% |
| 1978 | 69,815 t | +31.9% |
| 1979 | 55,192 t | -20.9% |
| 1980 | 69,939 t | +26.7% |
| 1981 | 58,050 t | -17.0% |
| 1982 | 65,142 t | +12.2% |
| 1983 | 78,866 t | +21.1% |
| 1984 | 88,330 t | +12.0% |
| 1985 | 87,597 t | -0.8% |
| 1986 | 89,947 t | +2.7% |
| 1987 | 111,543 t | +24.0% |
| 1988 | 85,402 t | -23.4% |
| 1989 | 108,513 t | +27.1% |
| 1990 | 126,385 t | +16.5% |
| 1991 | 128,074 t | +1.3% |
| 1992 | 131,732 t | +2.9% |
| 1993 | 126,337 t | -4.1% |
| 1994 | 112,824 t | -10.7% |
| 1995 | 138,665 t | +22.9% |
| 1996 | 150,374 t | +8.4% |
| 1997 | 113,860 t | -24.3% |
| 1998 | 112,734 t | -1.0% |
| 1999 | 118,930 t | +5.5% |
| 2000 | 115,280 t | -3.1% |
| 2001 | 95,805 t | -16.9% |
| 2002 | 103,855 t | +8.4% |
| 2003 | 102,634 t | -1.2% |
| 2004 | 98,079 t | -4.4% |
| 2005 | 114,035 t | +16.3% |
| 2006 | 110,234 t | -3.3% |
| 2007 | 98,290 t | -10.8% |
| 2008 | 93,511 t | -4.9% |
| 2009 | 84,680 t | -9.4% |
| 2010 | 67,313 t | -20.5% |
| 2011 | 60,982 t | -9.4% |
| 2012 | 65,855 t | +8.0% |
| 2013 | 60,343 t | -8.4% |
Greece compared with similar countries
- Greece's 60,343 t is above the median for high income countries, which is 4,318 t, 14.0× the median. (49 countries reporting)
- Greece's 60,343 t is above the median for Europe & Central Asia, which is 5,539 t, 10.9× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,991 t | 47,459 t | 87,799 t | 9 |
| 1970s | 59,493 t | 46,161 t | 74,379 t | 10 |
| 1980s | 84,333 t | 58,050 t | 111,543 t | 10 |
| 1990s | 125,992 t | 112,734 t | 150,374 t | 10 |
| 2000s | 101,640 t | 84,680 t | 115,280 t | 10 |
| 2010s | 63,623 t | 60,343 t | 67,313 t | 4 |
Countries ranked near Greece
- 15 Russian Federation 65,910 t compare
- 16 Philippines 65,140 t compare
- 17 Bulgaria 62,877 t compare
- 19 Mozambique 56,172 t compare
- 20 Kenya 49,463 t compare
- 21 Zambia 48,363 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tobacco — export quantity in Greece?
- Tobacco — export quantity in Greece was 60,343 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Greece?
- The highest recorded value was 150,374 t in 1996.
- What is the lowest tobacco — export quantity recorded in Greece?
- The lowest recorded value was 46,161 t in 1973.
- How does Greece rank for tobacco — export quantity?
- Greece ranks 18th out of 164 countries with data for 2013.
- Is tobacco — export quantity rising or falling in Greece?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.