Tobacco — Export Quantity in Central Asia

Central Asia: Tobacco — Export Quantity was 16,627 t in 2013. ◆ Volatile

Latest (2013)
16,627 t
Change on year
down 10.2%
Rank
29th
of 32 groups
All-time high
69,749 t
in 1999
All-time low
10,000 t
in 1992
Years of data
22
1992–2013

Tobacco — Export Quantity in Central Asia, 1992–2013

020.0k40.0k60.0k1992200220131992: 10.0k t1993: 59.6k t1994: 55.1k t1995: 60.9k t1996: 56.9k t1997: 60.5k t1998: 50.8k t1999: 69.7k t2000: 61.5k t2001: 52.5k t2002: 46.4k t2003: 26.2k t2004: 27.0k t2005: 26.7k t2006: 22.6k t2007: 20.8k t2008: 19.2k t2009: 17.6k t2010: 16.6k t2011: 16.1k t2012: 18.5k t2013: 16.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — export quantity in Central Asia stood at 16,627 t.

The figure is down 10.2% on the previous year and down 36.5% over ten years.

Over the whole period, tobacco — export quantity in Central Asia peaked at 69,749 t in 1999 and was at its lowest, 10,000 t, in 1992.

That places Central Asia 29th out of 32 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 52,945 t 10,000 t 69,749 t 8
2000s 32,050 t 17,557 t 61,466 t 10
2010s 16,957 t 16,079 t 18,521 t 4

Countries ranked near Central Asia

  1. 26 China, Hong Kong SAR 39,635 t compare
  2. 27 Spain 38,924 t compare
  3. 28 Portugal 33,806 t compare
  4. 29 Uganda 33,155 t compare
  5. 30 Romania 32,802 t compare
  6. 31 Czechia 29,034 t compare
  7. 32 North Macedonia 28,822 t compare

See the full ranking of 205 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is tobacco — export quantity in Central Asia?
Tobacco — export quantity in Central Asia was 16,627 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Central Asia?
The highest recorded value was 69,749 t in 1999.
What is the lowest tobacco — export quantity recorded in Central Asia?
The lowest recorded value was 10,000 t in 1992.
How does Central Asia rank for tobacco — export quantity?
Central Asia ranks 29th out of 32 groups with data for 2013.
Is tobacco — export quantity rising or falling in Central Asia?
Over the last ten years it is down 36.5%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.