Tobacco — Export Quantity in North Macedonia

North Macedonia: Tobacco — Export Quantity was 28,822 t in 2013. ▲ Rising

Latest (2013)
28,822 t
Change on year
up 7.5%
World rank
32nd
of 173 countries
All-time high
31,421 t
in 2006
All-time low
11,580 t
in 1994
Years of data
22
1992–2013

Tobacco — Export Quantity in North Macedonia, 1992–2013

010.0k20.0k30.0k1992200220131992: 20.4k t1993: 16.9k t1994: 11.6k t1995: 13.8k t1996: 26.3k t1997: 21.4k t1998: 18.3k t1999: 24.7k t2000: 20.9k t2001: 19.3k t2002: 20.2k t2003: 23.9k t2004: 18.1k t2005: 22.7k t2006: 31.4k t2007: 26.9k t2008: 22.1k t2009: 18.0k t2010: 20.4k t2011: 26.0k t2012: 26.8k t2013: 28.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — export quantity in North Macedonia stood at 28,822 t.

That represents a change of up 7.5% on the previous year and up 20.4% over ten years.

Over the whole period, tobacco — export quantity in North Macedonia peaked at 31,421 t in 2006 and was at its lowest, 11,580 t, in 1994.

North Macedonia ranks 32nd of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,164 t 11,580 t 26,257 t 8
2000s 22,359 t 18,027 t 31,421 t 10
2010s 25,489 t 20,353 t 28,822 t 4

Countries ranked near North Macedonia

  1. 29 Uganda 33,155 t compare
  2. 30 Romania 32,802 t compare
  3. 31 Czechia 29,034 t compare
  4. 33 Yugoslav SFR 28,182 t
  5. 34 United Kingdom of Great Britain and Northern Ireland 28,018 t compare
  6. 35 Mexico 27,782 t compare

See the full ranking of 205 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is tobacco — export quantity in North Macedonia?
Tobacco — export quantity in North Macedonia was 28,822 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in North Macedonia?
The highest recorded value was 31,421 t in 2006.
What is the lowest tobacco — export quantity recorded in North Macedonia?
The lowest recorded value was 11,580 t in 1994.
How does North Macedonia rank for tobacco — export quantity?
North Macedonia ranks 32nd out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in North Macedonia?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.