Tobacco — Domestic supply quantity in Romania
Romania: Tobacco — Domestic supply quantity was 13,395 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in Romania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Romania recorded 13,395 t for tobacco — domestic supply quantity in 2013.
Compared with earlier readings it is up 17.0% on the previous year and down 60.3% over ten years.
Over the whole period, tobacco — domestic supply quantity in Romania peaked at 54,000 t in 1976 and was at its lowest, 8,433 t, in 2010.
Romania ranks 54th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Domestic supply quantity in Romania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,278 t | — |
| 1962 | 24,647 t | +72.6% |
| 1963 | 36,022 t | +46.2% |
| 1964 | 36,342 t | +0.9% |
| 1965 | 28,559 t | -21.4% |
| 1966 | 33,365 t | +16.8% |
| 1967 | 27,006 t | -19.1% |
| 1968 | 22,062 t | -18.3% |
| 1969 | 18,420 t | -16.5% |
| 1970 | 20,013 t | +8.6% |
| 1971 | 33,564 t | +67.7% |
| 1972 | 36,972 t | +10.2% |
| 1973 | 33,496 t | -9.4% |
| 1974 | 39,421 t | +17.7% |
| 1975 | 32,797 t | -16.8% |
| 1976 | 54,000 t | +64.6% |
| 1977 | 40,354 t | -25.3% |
| 1978 | 36,807 t | -8.8% |
| 1979 | 29,200 t | -20.7% |
| 1980 | 34,100 t | +16.8% |
| 1981 | 24,400 t | -28.4% |
| 1982 | 29,700 t | +21.7% |
| 1983 | 23,900 t | -19.5% |
| 1984 | 35,900 t | +50.2% |
| 1985 | 26,800 t | -25.3% |
| 1986 | 32,600 t | +21.6% |
| 1987 | 39,700 t | +21.8% |
| 1988 | 37,650 t | -5.2% |
| 1989 | 29,490 t | -21.7% |
| 1990 | 20,584 t | -30.2% |
| 1991 | 27,895 t | +35.5% |
| 1992 | 24,955 t | -10.5% |
| 1993 | 41,022 t | +64.4% |
| 1994 | 35,713 t | -12.9% |
| 1995 | 41,008 t | +14.8% |
| 1996 | 41,588 t | +1.4% |
| 1997 | 42,427 t | +2.0% |
| 1998 | 36,305 t | -14.4% |
| 1999 | 41,554 t | +14.5% |
| 2000 | 36,396 t | -12.4% |
| 2001 | 37,474 t | +3.0% |
| 2002 | 36,281 t | -3.2% |
| 2003 | 33,713 t | -7.1% |
| 2004 | 38,105 t | +13.0% |
| 2005 | 31,393 t | -17.6% |
| 2006 | 29,447 t | -6.2% |
| 2007 | 33,420 t | +13.5% |
| 2008 | 23,696 t | -29.1% |
| 2009 | 16,889 t | -28.7% |
| 2010 | 8,433 t | -50.1% |
| 2011 | 16,222 t | +92.4% |
| 2012 | 11,449 t | -29.4% |
| 2013 | 13,395 t | +17.0% |
Romania compared with similar countries
- Romania's 13,395 t is above the median for high income countries, which is 4,590 t, 2.9× the median. (51 countries reporting)
- Romania's 13,395 t is above the median for Europe & Central Asia, which is 7,641 t, 1.8× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,745 t | 14,278 t | 36,342 t | 9 |
| 1970s | 35,662 t | 20,013 t | 54,000 t | 10 |
| 1980s | 31,424 t | 23,900 t | 39,700 t | 10 |
| 1990s | 35,305 t | 20,584 t | 42,427 t | 10 |
| 2000s | 31,682 t | 16,889 t | 38,105 t | 10 |
| 2010s | 12,375 t | 8,433 t | 16,222 t | 4 |
Countries ranked near Romania
- 51 Zambia 15,136 t compare
- 52 Austria 14,044 t compare
- 53 C�te d'Ivoire 13,955 t compare
- 55 Azerbaijan 13,174 t compare
- 56 Uzbekistan 12,986 t compare
- 57 Chile 12,367 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Romania?
- Tobacco — domestic supply quantity in Romania was 13,395 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Romania?
- The highest recorded value was 54,000 t in 1976.
- What is the lowest tobacco — domestic supply quantity recorded in Romania?
- The lowest recorded value was 8,433 t in 2010.
- How does Romania rank for tobacco — domestic supply quantity?
- Romania ranks 54th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Romania?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.