Tobacco — Domestic supply quantity in Madagascar
Madagascar: Tobacco — Domestic supply quantity was 1,972 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in Madagascar, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — domestic supply quantity in Madagascar stood at 1,972 t.
Compared with earlier readings it is up 12.2% on the previous year and up 36.4% over ten years.
Over the whole period, tobacco — domestic supply quantity in Madagascar peaked at 5,462 t in 1986 and was at its lowest, 707.82 t, in 1964.
That places Madagascar 115th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,212 t | 707.82 t | 3,520 t | 9 |
| 1970s | 3,539 t | 2,181 t | 4,986 t | 10 |
| 1980s | 3,693 t | 2,112 t | 5,462 t | 10 |
| 1990s | 3,001 t | 1,573 t | 5,373 t | 10 |
| 2000s | 2,219 t | 1,446 t | 3,144 t | 10 |
| 2010s | 1,949 t | 1,757 t | 2,189 t | 4 |
Countries ranked near Madagascar
- 112 Sudan (former) 2,599 t compare
- 113 Jamaica 2,235 t compare
- 114 Mozambique, Republic of 2,161 t compare
- 116 Latvia 1,968 t compare
- 117 Oman 1,909 t compare
- 118 New Zealand 1,903 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Madagascar?
- Tobacco — domestic supply quantity in Madagascar was 1,972 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Madagascar?
- The highest recorded value was 5,462 t in 1986.
- What is the lowest tobacco — domestic supply quantity recorded in Madagascar?
- The lowest recorded value was 707.82 t in 1964.
- How does Madagascar rank for tobacco — domestic supply quantity?
- Madagascar ranks 115th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Madagascar?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.