Tobacco — Domestic supply quantity in Hungary
Hungary: Tobacco — Domestic supply quantity was 21,885 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in Hungary, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Hungary is 21,885 t, measured in 2013.
That represents a change of down 14.7% on the previous year and up 28.0% over ten years.
Over the whole period, tobacco — domestic supply quantity in Hungary peaked at 34,788 t in 1991 and was at its lowest, 6,913 t, in 2007.
That places Hungary 42nd out of 171 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Domestic supply quantity in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,245 t | — |
| 1962 | 30,365 t | +66.4% |
| 1963 | 34,038 t | +12.1% |
| 1964 | 31,239 t | -8.2% |
| 1965 | 20,970 t | -32.9% |
| 1966 | 22,882 t | +9.1% |
| 1967 | 28,713 t | +25.5% |
| 1968 | 32,196 t | +12.1% |
| 1969 | 30,663 t | -4.8% |
| 1970 | 16,982 t | -44.6% |
| 1971 | 18,696 t | +10.1% |
| 1972 | 24,280 t | +29.9% |
| 1973 | 27,359 t | +12.7% |
| 1974 | 25,016 t | -8.6% |
| 1975 | 24,834 t | -0.7% |
| 1976 | 26,649 t | +7.3% |
| 1977 | 33,250 t | +24.8% |
| 1978 | 27,784 t | -16.4% |
| 1979 | 29,439 t | +6.0% |
| 1980 | 20,305 t | -31.0% |
| 1981 | 28,732 t | +41.5% |
| 1982 | 29,992 t | +4.4% |
| 1983 | 24,935 t | -16.9% |
| 1984 | 22,569 t | -9.5% |
| 1985 | 24,928 t | +10.4% |
| 1986 | 24,850 t | -0.3% |
| 1987 | 24,291 t | -2.2% |
| 1988 | 18,831 t | -22.5% |
| 1989 | 8,727 t | -53.7% |
| 1990 | 15,888 t | +82.1% |
| 1991 | 34,788 t | +119.0% |
| 1992 | 18,039 t | -48.1% |
| 1993 | 20,027 t | +11.0% |
| 1994 | 24,915 t | +24.4% |
| 1995 | 18,149 t | -27.2% |
| 1996 | 16,793 t | -7.5% |
| 1997 | 26,217 t | +56.1% |
| 1998 | 24,703 t | -5.8% |
| 1999 | 26,469 t | +7.1% |
| 2000 | 18,625 t | -29.6% |
| 2001 | 16,146 t | -13.3% |
| 2002 | 16,589 t | +2.7% |
| 2003 | 17,096 t | +3.1% |
| 2004 | 14,996 t | -12.3% |
| 2005 | 11,629 t | -22.5% |
| 2006 | 7,268 t | -37.5% |
| 2007 | 6,913 t | -4.9% |
| 2008 | 13,894 t | +101.0% |
| 2009 | 9,548 t | -31.3% |
| 2010 | 22,956 t | +140.4% |
| 2011 | 27,393 t | +19.3% |
| 2012 | 25,652 t | -6.4% |
| 2013 | 21,885 t | -14.7% |
Hungary compared with similar countries
- Hungary's 21,885 t is above the median for high income countries, which is 4,590 t, 4.8× the median. (51 countries reporting)
- Hungary's 21,885 t is above the median for Europe & Central Asia, which is 7,641 t, 2.9× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Tobacco — Domestic supply quantity in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +140.4% | 9,548 t | 22,956 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,701 t | 18,245 t | 34,038 t | 9 |
| 1970s | 25,429 t | 16,982 t | 33,250 t | 10 |
| 1980s | 22,816 t | 8,727 t | 29,992 t | 10 |
| 1990s | 22,599 t | 15,888 t | 34,788 t | 10 |
| 2000s | 13,270 t | 6,913 t | 18,625 t | 10 |
| 2010s | 24,471 t | 21,885 t | 27,393 t | 4 |
Countries ranked near Hungary
- 39 Bulgaria 23,147 t compare
- 40 Malawi 22,554 t compare
- 41 Australia and New Zealand 22,020 t compare
- 43 Kazakhstan 21,662 t compare
- 44 Australia 20,117 t compare
- 45 South Africa 19,884 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tobacco — domestic supply quantity in Hungary?
- Tobacco — domestic supply quantity in Hungary was 21,885 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Hungary?
- The highest recorded value was 34,788 t in 1991.
- What is the lowest tobacco — domestic supply quantity recorded in Hungary?
- The lowest recorded value was 6,913 t in 2007.
- How does Hungary rank for tobacco — domestic supply quantity?
- Hungary ranks 42nd out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Hungary?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.