Tobacco — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Tobacco — Domestic supply quantity was 22,020 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 22,020 t for tobacco — domestic supply quantity in 2013.
That represents a change of up 21.1% on the previous year and down 17.5% over ten years.
Over the whole period, tobacco — domestic supply quantity in Australia and New Zealand peaked at 39,958 t in 1970 and was at its lowest, 12,974 t, in 2004.
Australia and New Zealand ranks 41st of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Domestic supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37,543 t | — |
| 1962 | 29,464 t | -21.5% |
| 1963 | 33,219 t | +12.7% |
| 1964 | 37,587 t | +13.2% |
| 1965 | 33,171 t | -11.7% |
| 1966 | 33,332 t | +0.5% |
| 1967 | 32,509 t | -2.5% |
| 1968 | 28,696 t | -11.7% |
| 1969 | 37,982 t | +32.4% |
| 1970 | 39,958 t | +5.2% |
| 1971 | 39,845 t | -0.3% |
| 1972 | 35,251 t | -11.5% |
| 1973 | 34,650 t | -1.7% |
| 1974 | 37,429 t | +8.0% |
| 1975 | 36,327 t | -2.9% |
| 1976 | 36,926 t | +1.7% |
| 1977 | 32,984 t | -10.7% |
| 1978 | 35,311 t | +7.1% |
| 1979 | 32,581 t | -7.7% |
| 1980 | 32,633 t | +0.2% |
| 1981 | 32,713 t | +0.2% |
| 1982 | 29,393 t | -10.2% |
| 1983 | 28,995 t | -1.4% |
| 1984 | 30,814 t | +6.3% |
| 1985 | 28,312 t | -8.1% |
| 1986 | 26,095 t | -7.8% |
| 1987 | 29,752 t | +14.0% |
| 1988 | 29,199 t | -1.9% |
| 1989 | 26,098 t | -10.6% |
| 1990 | 25,660 t | -1.7% |
| 1991 | 27,032 t | +5.3% |
| 1992 | 26,003 t | -3.8% |
| 1993 | 23,838 t | -8.3% |
| 1994 | 20,796 t | -12.8% |
| 1995 | 22,638 t | +8.9% |
| 1996 | 25,853 t | +14.2% |
| 1997 | 23,240 t | -10.1% |
| 1998 | 18,991 t | -18.3% |
| 1999 | 22,616 t | +19.1% |
| 2000 | 21,886 t | -3.2% |
| 2001 | 23,536 t | +7.5% |
| 2002 | 28,329 t | +20.4% |
| 2003 | 26,694 t | -5.8% |
| 2004 | 12,974 t | -51.4% |
| 2005 | 15,390 t | +18.6% |
| 2006 | 22,303 t | +44.9% |
| 2007 | 22,607 t | +1.4% |
| 2008 | 17,178 t | -24.0% |
| 2009 | 23,715 t | +38.1% |
| 2010 | 23,487 t | -1.0% |
| 2011 | 19,643 t | -16.4% |
| 2012 | 18,188 t | -7.4% |
| 2013 | 22,020 t | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,723 t | 28,696 t | 37,982 t | 9 |
| 1970s | 36,126 t | 32,581 t | 39,958 t | 10 |
| 1980s | 29,400 t | 26,095 t | 32,713 t | 10 |
| 1990s | 23,667 t | 18,991 t | 27,032 t | 10 |
| 2000s | 21,461 t | 12,974 t | 28,329 t | 10 |
| 2010s | 20,835 t | 18,188 t | 23,487 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Australia and New Zealand?
- Tobacco — domestic supply quantity in Australia and New Zealand was 22,020 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 39,958 t in 1970.
- What is the lowest tobacco — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 12,974 t in 2004.
- How does Australia and New Zealand rank for tobacco — domestic supply quantity?
- Australia and New Zealand ranks 41st out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.