Tobacco — Domestic supply quantity in Central Asia
Central Asia: Tobacco — Domestic supply quantity was 52,341 t in 2013. ▲ Rising
Tobacco — Domestic supply quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Central Asia is 52,341 t, measured in 2013.
Compared with earlier readings it is up 23.4% on the previous year and up 33.1% over ten years.
Over the whole period, tobacco — domestic supply quantity in Central Asia peaked at 60,208 t in 2007 and was at its lowest, 7,073 t, in 1996.
That places Central Asia 23rd out of 29 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Tobacco — Domestic supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 27,484 t | — |
| 1993 | 28,605 t | +4.1% |
| 1994 | 15,281 t | -46.6% |
| 1995 | 15,420 t | +0.9% |
| 1996 | 7,073 t | -54.1% |
| 1997 | 19,060 t | +169.5% |
| 1998 | 51,693 t | +171.2% |
| 1999 | 23,988 t | -53.6% |
| 2000 | 35,427 t | +47.7% |
| 2001 | 39,371 t | +11.1% |
| 2002 | 31,932 t | -18.9% |
| 2003 | 39,337 t | +23.2% |
| 2004 | 53,542 t | +36.1% |
| 2005 | 56,474 t | +5.5% |
| 2006 | 56,343 t | -0.2% |
| 2007 | 60,208 t | +6.9% |
| 2008 | 59,852 t | -0.6% |
| 2009 | 47,992 t | -19.8% |
| 2010 | 36,855 t | -23.2% |
| 2011 | 38,236 t | +3.7% |
| 2012 | 42,422 t | +11.0% |
| 2013 | 52,341 t | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,575 t | 7,073 t | 51,693 t | 8 |
| 2000s | 48,048 t | 31,932 t | 60,208 t | 10 |
| 2010s | 42,464 t | 36,855 t | 52,341 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Central Asia?
- Tobacco — domestic supply quantity in Central Asia was 52,341 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 60,208 t in 2007.
- What is the lowest tobacco — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 7,073 t in 1996.
- How does Central Asia rank for tobacco — domestic supply quantity?
- Central Asia ranks 23rd out of 29 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.