Tobacco — Domestic supply quantity in Caribbean
Caribbean: Tobacco — Domestic supply quantity was 38,662 t in 2013. ▲ Rising
Tobacco — Domestic supply quantity in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — domestic supply quantity in Caribbean stood at 38,662 t.
The figure is up 20.8% on the previous year and up 7.8% over ten years.
Over the whole period, tobacco — domestic supply quantity in Caribbean peaked at 68,873 t in 1998 and was at its lowest, 19,460 t, in 1971.
Caribbean ranks 25th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Domestic supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 44,760 t | — |
| 1962 | 48,966 t | +9.4% |
| 1963 | 48,102 t | -1.8% |
| 1964 | 34,331 t | -28.6% |
| 1965 | 23,780 t | -30.7% |
| 1966 | 46,970 t | +97.5% |
| 1967 | 36,807 t | -21.6% |
| 1968 | 32,608 t | -11.4% |
| 1969 | 24,377 t | -25.2% |
| 1970 | 22,610 t | -7.2% |
| 1971 | 19,460 t | -13.9% |
| 1972 | 32,744 t | +68.3% |
| 1973 | 31,806 t | -2.9% |
| 1974 | 31,320 t | -1.5% |
| 1975 | 32,940 t | +5.2% |
| 1976 | 50,541 t | +53.4% |
| 1977 | 41,440 t | -18.0% |
| 1978 | 40,554 t | -2.1% |
| 1979 | 27,894 t | -31.2% |
| 1980 | 35,526 t | +27.4% |
| 1981 | 60,537 t | +70.4% |
| 1982 | 51,834 t | -14.4% |
| 1983 | 36,114 t | -30.3% |
| 1984 | 50,685 t | +40.3% |
| 1985 | 44,809 t | -11.6% |
| 1986 | 57,393 t | +28.1% |
| 1987 | 41,272 t | -28.1% |
| 1988 | 34,563 t | -16.3% |
| 1989 | 44,106 t | +27.6% |
| 1990 | 39,559 t | -10.3% |
| 1991 | 34,065 t | -13.9% |
| 1992 | 32,118 t | -5.7% |
| 1993 | 31,874 t | -0.8% |
| 1994 | 29,825 t | -6.4% |
| 1995 | 36,529 t | +22.5% |
| 1996 | 44,479 t | +21.8% |
| 1997 | 45,901 t | +3.2% |
| 1998 | 68,873 t | +50.0% |
| 1999 | 30,570 t | -55.6% |
| 2000 | 32,163 t | +5.2% |
| 2001 | 33,359 t | +3.7% |
| 2002 | 44,967 t | +34.8% |
| 2003 | 35,848 t | -20.3% |
| 2004 | 47,346 t | +32.1% |
| 2005 | 39,030 t | -17.6% |
| 2006 | 40,794 t | +4.5% |
| 2007 | 43,549 t | +6.8% |
| 2008 | 41,209 t | -5.4% |
| 2009 | 45,121 t | +9.5% |
| 2010 | 31,705 t | -29.7% |
| 2011 | 34,089 t | +7.5% |
| 2012 | 31,997 t | -6.1% |
| 2013 | 38,662 t | +20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,856 t | 23,780 t | 48,966 t | 9 |
| 1970s | 33,131 t | 19,460 t | 50,541 t | 10 |
| 1980s | 45,684 t | 34,563 t | 60,537 t | 10 |
| 1990s | 39,379 t | 29,825 t | 68,873 t | 10 |
| 2000s | 40,339 t | 32,163 t | 47,346 t | 10 |
| 2010s | 34,113 t | 31,705 t | 38,662 t | 4 |
Countries ranked near Caribbean
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Frequently asked questions
- What is tobacco — domestic supply quantity in Caribbean?
- Tobacco — domestic supply quantity in Caribbean was 38,662 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 68,873 t in 1998.
- What is the lowest tobacco — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 19,460 t in 1971.
- How does Caribbean rank for tobacco — domestic supply quantity?
- Caribbean ranks 25th out of 29 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.