Tea leaves — Yield in El Salvador

El Salvador: Tea leaves — Yield was 1,965 kg/ha in 2024. ▬ Flat

Latest (2024)
1,965 kg/ha
Change on year
up 0.0%
World rank
35th
of 51 countries
All-time high
2,000 kg/ha
in 1990
All-time low
1,677 kg/ha
in 2014
Years of data
35
1990–2024

Tea leaves — Yield in El Salvador, 1990–2024

05001.0k1.5k2.0k1990200720241990: 2.0k kg/ha1991: 2.0k kg/ha1992: 2.0k kg/ha1993: 2.0k kg/ha1994: 2.0k kg/ha1995: 2.0k kg/ha1996: 2.0k kg/ha1997: 2.0k kg/ha1998: 2.0k kg/ha1999: 2.0k kg/ha2000: 2.0k kg/ha2001: 2.0k kg/ha2002: 2.0k kg/ha2003: 2.0k kg/ha2004: 2.0k kg/ha2005: 2.0k kg/ha2006: 2.0k kg/ha2007: 2.0k kg/ha2008: 2.0k kg/ha2009: 2.0k kg/ha2010: 2.0k kg/ha2011: 2.0k kg/ha2012: 2.0k kg/ha2013: 1.9k kg/ha2014: 1.7k kg/ha2015: 2.0k kg/ha2016: 2.0k kg/ha2017: 1.9k kg/ha2018: 2.0k kg/ha2019: 2.0k kg/ha2020: 2.0k kg/ha2021: 2.0k kg/ha2022: 2.0k kg/ha2023: 2.0k kg/ha2024: 2.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

El Salvador recorded 1,965 kg/ha for tea leaves — yield in 2024.

The figure is up 17.2% over ten years.

Over the whole period, tea leaves — yield in El Salvador peaked at 2,000 kg/ha in 1990 and was at its lowest, 1,677 kg/ha, in 2014.

That places El Salvador 35th out of 51 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,000 kg/ha 2,000 kg/ha 2,000 kg/ha 10
2000s 2,000 kg/ha 2,000 kg/ha 2,000 kg/ha 10
2010s 1,943 kg/ha 1,677 kg/ha 2,000 kg/ha 10
2020s 1,964 kg/ha 1,961 kg/ha 1,966 kg/ha 5

Countries ranked near El Salvador

  1. 32 China, Taiwan Province of 2,768 kg/ha compare
  2. 33 Colombia 2,500 kg/ha compare
  3. 34 Lao People's Democratic Republic 2,379 kg/ha compare
  4. 36 Azerbaijan 1,625 kg/ha compare
  5. 37 USSR 1,563 kg/ha
  6. 38 Zambia 1,415 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is tea leaves — yield in El Salvador?
Tea leaves — yield in El Salvador was 1,965 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in El Salvador?
The highest recorded value was 2,000 kg/ha in 1990.
What is the lowest tea leaves — yield recorded in El Salvador?
The lowest recorded value was 1,677 kg/ha in 2014.
How does El Salvador rank for tea leaves — yield?
El Salvador ranks 35th out of 51 countries with data for 2024.
Is tea leaves — yield rising or falling in El Salvador?
Over the last ten years it is up 17.2%. The long-run trend across the full record is flat.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.