Tea leaves — Yield in Colombia

Colombia: Tea leaves — Yield was 2,500 kg/ha in 2024. ▲ Rising

Latest (2024)
2,500 kg/ha
Change on year
unchanged
World rank
33rd
of 51 countries
All-time high
2,500 kg/ha
in 2021
All-time low
1,200 kg/ha
in 2000
Years of data
26
1999–2024

Tea leaves — Yield in Colombia, 1999–2024

05001.0k1.5k2.0k2.5k1999201120241999: 2.0k kg/ha2000: 1.2k kg/ha2001: 2.0k kg/ha2002: 2.0k kg/ha2003: 2.0k kg/ha2004: 2.0k kg/ha2005: 2.0k kg/ha2006: 2.0k kg/ha2007: 2.0k kg/ha2008: 2.0k kg/ha2009: 2.4k kg/ha2010: 2.4k kg/ha2011: 2.4k kg/ha2012: 2.4k kg/ha2013: 2.4k kg/ha2014: 2.4k kg/ha2015: 2.4k kg/ha2016: 2.4k kg/ha2017: 2.4k kg/ha2018: 2.4k kg/ha2019: 2.4k kg/ha2020: 2.5k kg/ha2021: 2.5k kg/ha2022: 2.5k kg/ha2023: 2.5k kg/ha2024: 2.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tea leaves — yield in Colombia stood at 2,500 kg/ha. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 4.2% over ten years.

Over the whole period, tea leaves — yield in Colombia peaked at 2,500 kg/ha in 2021 and was at its lowest, 1,200 kg/ha, in 2000.

That places Colombia 33rd out of 51 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,000 kg/ha 2,000 kg/ha 2,000 kg/ha 1
2000s 1,964 kg/ha 1,200 kg/ha 2,436 kg/ha 10
2010s 2,410 kg/ha 2,400 kg/ha 2,436 kg/ha 10
2020s 2,491 kg/ha 2,454 kg/ha 2,500 kg/ha 5

Countries ranked near Colombia

  1. 30 Portugal 4,424 kg/ha compare
  2. 31 Bolivia (Plurinational State of) 4,346 kg/ha compare
  3. 32 China, Taiwan Province of 2,768 kg/ha compare
  4. 34 Lao People's Democratic Republic 2,379 kg/ha compare
  5. 35 El Salvador 1,965 kg/ha compare
  6. 36 Azerbaijan 1,625 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is tea leaves — yield in Colombia?
Tea leaves — yield in Colombia was 2,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in Colombia?
The highest recorded value was 2,500 kg/ha in 2021.
What is the lowest tea leaves — yield recorded in Colombia?
The lowest recorded value was 1,200 kg/ha in 2000.
How does Colombia rank for tea leaves — yield?
Colombia ranks 33rd out of 51 countries with data for 2024.
Is tea leaves — yield rising or falling in Colombia?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.