Colombia vs Portugal: Tea leaves — Yield
Tea leaves — Yield over time
- Colombia
- Portugal
How they compare
Portugal currently reports 4,424 kg/ha against 2,500 kg/ha in Colombia, a difference of 1,924 kg/ha.
That makes Portugal's figure about 1.8 times Colombia's.
Across all 19 years both countries report, Portugal has been ahead every year.
Colombia ranks 27th and Portugal ranks 25th of 45 countries.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,000 kg/ha | 3,000 kg/ha | 1,000 kg/ha | Portugal |
| 2000s | 1,964 kg/ha | 3,114 kg/ha | 1,150 kg/ha | Portugal |
| 2010s | 2,409 kg/ha | 4,064 kg/ha | 1,655 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Colombia or Portugal?
- Portugal, at 4,424 kg/ha against 2,500 kg/ha in Colombia as of 2017.
- What is the difference in tea leaves — yield between Colombia and Portugal?
- 1,924 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Colombia and Portugal?
- 19 years are reported by both, from 1999 to 2017.
- How do Colombia and Portugal rank globally for tea leaves — yield?
- Colombia ranks 27th and Portugal ranks 25th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.