Tea leaves — Production in Colombia

Colombia: Tea leaves — Production was 225.75 t in 2024. ▲ Rising

Latest (2024)
225.75 t
Change on year
unchanged
World rank
45th
of 51 countries
All-time high
225.75 t
in 2022
All-time low
72 t
in 2000
Years of data
26
1999–2024

Tea leaves — Production in Colombia, 1999–2024

501001502002501999201120241999: 100 t2000: 72 t2001: 120 t2002: 120 t2003: 120 t2004: 120 t2005: 120 t2006: 120 t2007: 120 t2008: 120 t2009: 134 t2010: 134 t2011: 134 t2012: 134.4 t2013: 124.8 t2014: 144 t2015: 148.8 t2016: 148.8 t2017: 132 t2018: 157 t2019: 159 t2020: 170.1 t2021: 223.2 t2022: 225.8 t2023: 225.8 t2024: 225.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 225.75 t for tea leaves — production in 2024. That is the highest value across all 26 years on record.

The figure is up 56.8% over ten years.

Over the whole period, tea leaves — production in Colombia peaked at 225.75 t in 2022 and was at its lowest, 72 t, in 2000.

That places Colombia 45th out of 51 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 100 t 100 t 100 t 1
2000s 116.6 t 72 t 134 t 10
2010s 141.68 t 124.8 t 159 t 10
2020s 214.12 t 170.1 t 225.75 t 5

Countries ranked near Colombia

  1. 42 Ethiopia PDR 600 t
  2. 43 Guatemala 539.21 t compare
  3. 44 Madagascar 397.07 t compare
  4. 46 Russian Federation 131.86 t compare
  5. 47 Montenegro 100 t compare
  6. 48 Mali 90.75 t compare

See the full ranking of 77 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is tea leaves — production in Colombia?
Tea leaves — production in Colombia was 225.75 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Colombia?
The highest recorded value was 225.75 t in 2022.
What is the lowest tea leaves — production recorded in Colombia?
The lowest recorded value was 72 t in 2000.
How does Colombia rank for tea leaves — production?
Colombia ranks 45th out of 51 countries with data for 2024.
Is tea leaves — production rising or falling in Colombia?
Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.