Colombia vs Madagascar: Tea leaves — Production
Tea leaves — Production over time
- Colombia
- Madagascar
How they compare
Madagascar currently reports 397.07 t against 225.75 t in Colombia, a difference of 171.32 t.
That makes Madagascar's figure about 1.8 times Colombia's.
Across all 26 years both countries report, Madagascar has been ahead every year.
Colombia ranks 45th and Madagascar ranks 44th of 51 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 100 t | 400 t | 300 t | Madagascar |
| 2000s | 116.6 t | 401.51 t | 284.91 t | Madagascar |
| 2010s | 141.68 t | 385.45 t | 243.77 t | Madagascar |
| 2020s | 214.12 t | 394.23 t | 180.11 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — production, Colombia or Madagascar?
- Madagascar, at 397.07 t against 225.75 t in Colombia as of 2024.
- What is the difference in tea leaves — production between Colombia and Madagascar?
- 171.32 t, with Madagascar ahead.
- How many years of comparable data are there for Colombia and Madagascar?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and Madagascar rank globally for tea leaves — production?
- Colombia ranks 45th and Madagascar ranks 44th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.