Tea leaves — Area harvested in Portugal
Portugal: Tea leaves — Area harvested was 18 ha in 2017. ◆ Volatile
Tea leaves — Area harvested in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Portugal recorded 18 ha for tea leaves — area harvested in 2017.
That represents a change of down 5.3% on the previous year and down 55.0% over ten years.
Over the whole period, tea leaves — area harvested in Portugal peaked at 750 ha in 1968 and was at its lowest, 14 ha, in 2013.
That places Portugal 43rd out of 45 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 514.44 ha | 200 ha | 750 ha | 9 |
| 1970s | 451 ha | 360 ha | 600 ha | 10 |
| 1980s | 287.5 ha | 220 ha | 350 ha | 10 |
| 1990s | 100.1 ha | 30 ha | 280 ha | 10 |
| 2000s | 37.3 ha | 34 ha | 40 ha | 10 |
| 2010s | 19.12 ha | 14 ha | 33 ha | 8 |
Countries ranked near Portugal
- 40 Montenegro 124 ha compare
- 41 Colombia 90 ha compare
- 42 Mali 87 ha compare
- 44 Panama 0 ha compare
- 44 Seychelles 0 ha compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is tea leaves — area harvested in Portugal?
- Tea leaves — area harvested in Portugal was 18 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Portugal?
- The highest recorded value was 750 ha in 1968.
- What is the lowest tea leaves — area harvested recorded in Portugal?
- The lowest recorded value was 14 ha in 2013.
- How does Portugal rank for tea leaves — area harvested?
- Portugal ranks 43rd out of 45 countries with data for 2017.
- Is tea leaves — area harvested rising or falling in Portugal?
- Over the last ten years it is down 55.0%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.