Tea leaves — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tea leaves — Area harvested was 857,603 ha in 2024. ▲ Rising

Latest (2024)
857,603 ha
Change on year
up 2.6%
Rank
4th
of 20 groups
All-time high
886,318 ha
in 2019
All-time low
382,528 ha
in 1961
Years of data
64
1961–2024

Tea leaves — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tea leaves — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 857,603 ha.

The figure is up 2.6% on the previous year and up 15.7% over ten years.

Over the whole period, tea leaves — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 886,318 ha in 2019 and was at its lowest, 382,528 ha, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 4th of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tea leaves — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Tea leaves — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 382,528 ha —
1962 392,424 ha +2.6%
1963 396,594 ha +1.1%
1964 392,690 ha -1.0%
1965 403,690 ha +2.8%
1966 411,821 ha +2.0%
1967 418,315 ha +1.6%
1968 427,535 ha +2.2%
1969 436,192 ha +2.0%
1970 446,706 ha +2.4%
1971 456,542 ha +2.2%
1972 467,046 ha +2.3%
1973 475,840 ha +1.9%
1974 479,425 ha +0.8%
1975 481,827 ha +0.5%
1976 489,565 ha +1.6%
1977 501,924 ha +2.5%
1978 511,102 ha +1.8%
1979 499,376 ha -2.3%
1980 502,716 ha +0.7%
1981 506,322 ha +0.7%
1982 503,424 ha -0.6%
1983 504,889 ha +0.3%
1984 491,637 ha -2.6%
1985 498,071 ha +1.3%
1986 485,398 ha -2.5%
1987 486,166 ha +0.2%
1988 490,237 ha +0.8%
1989 492,380 ha +0.4%
1990 505,947 ha +2.8%
1991 521,270 ha +3.0%
1992 515,450 ha -1.1%
1993 499,801 ha -3.0%
1994 492,171 ha -1.5%
1995 491,329 ha -0.2%
1996 503,711 ha +2.5%
1997 519,492 ha +3.1%
1998 517,955 ha -0.3%
1999 527,605 ha +1.9%
2000 521,290 ha -1.2%
2001 531,704 ha +2.0%
2002 572,371 ha +7.6%
2003 575,880 ha +0.6%
2004 589,494 ha +2.4%
2005 597,648 ha +1.4%
2006 602,112 ha +0.7%
2007 614,659 ha +2.1%
2008 634,345 ha +3.2%
2009 653,639 ha +3.0%
2010 657,860 ha +0.6%
2011 678,407 ha +3.1%
2012 693,273 ha +2.2%
2013 724,078 ha +4.4%
2014 741,395 ha +2.4%
2015 758,115 ha +2.3%
2016 752,133 ha -0.8%
2017 748,754 ha -0.4%
2018 808,911 ha +8.0%
2019 886,318 ha +9.6%
2020 875,614 ha -1.2%
2021 823,603 ha -5.9%
2022 836,139 ha +1.5%
2023 835,615 ha -0.1%
2024 857,603 ha +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 406,865 ha 382,528 ha 436,192 ha 9
1970s 480,935 ha 446,706 ha 511,102 ha 10
1980s 496,124 ha 485,398 ha 506,322 ha 10
1990s 509,473 ha 491,329 ha 527,605 ha 10
2000s 589,314 ha 521,290 ha 653,639 ha 10
2010s 744,924 ha 657,860 ha 886,318 ha 10
2020s 845,715 ha 823,603 ha 875,614 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 China 3.65 million ha compare
  2. 2 China, mainland 3.63 million ha compare
  3. 3 India 613,416 ha compare
  4. 3 Viet Nam 113,037 ha compare
  5. 4 Sri Lanka 268,829 ha compare
  6. 4 Türkiye 81,010 ha compare
  7. 5 Kenya 228,400 ha compare
  8. 6 Democratic Republic of the Congo 33,157 ha compare
  9. 6 Indonesia 103,605 ha compare
  10. 7 Myanmar 95,223 ha compare
  11. 7 United Republic of Tanzania 17,185 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is tea leaves — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Tea leaves — area harvested in Net Food Importing Developing Countries (NFIDCs) was 857,603 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 886,318 ha in 2019.
What is the lowest tea leaves — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 382,528 ha in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for tea leaves — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 20 groups with data for 2024.
Is tea leaves — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.

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Tea leaves — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Tea leaves — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.