Tea leaves — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tea leaves — Area harvested was 430,601 ha in 2024. ▲ Rising
Tea leaves — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tea leaves — area harvested in Low Income Food Deficit Countries (LIFDCs) is 430,601 ha, measured in 2024.
The figure is up 4.3% on the previous year and up 15.1% over ten years.
Over the whole period, tea leaves — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 479,443 ha in 2019 and was at its lowest, 63,695 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tea leaves — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 63,695 ha | — |
| 1962 | 70,774 ha | +11.1% |
| 1963 | 73,359 ha | +3.7% |
| 1964 | 73,650 ha | +0.4% |
| 1965 | 77,634 ha | +5.4% |
| 1966 | 82,645 ha | +6.5% |
| 1967 | 86,270 ha | +4.4% |
| 1968 | 93,253 ha | +8.1% |
| 1969 | 101,756 ha | +9.1% |
| 1970 | 108,981 ha | +7.1% |
| 1971 | 118,133 ha | +8.4% |
| 1972 | 127,247 ha | +7.7% |
| 1973 | 135,162 ha | +6.2% |
| 1974 | 140,540 ha | +4.0% |
| 1975 | 142,188 ha | +1.2% |
| 1976 | 151,994 ha | +6.9% |
| 1977 | 161,341 ha | +6.1% |
| 1978 | 169,582 ha | +5.1% |
| 1979 | 158,268 ha | -6.7% |
| 1980 | 159,594 ha | +0.8% |
| 1981 | 162,190 ha | +1.6% |
| 1982 | 162,405 ha | +0.1% |
| 1983 | 163,386 ha | +0.6% |
| 1984 | 164,131 ha | +0.5% |
| 1985 | 165,228 ha | +0.7% |
| 1986 | 160,142 ha | -3.1% |
| 1987 | 161,356 ha | +0.8% |
| 1988 | 162,666 ha | +0.8% |
| 1989 | 166,092 ha | +2.1% |
| 1990 | 179,923 ha | +8.3% |
| 1991 | 194,412 ha | +8.1% |
| 1992 | 187,232 ha | -3.7% |
| 1993 | 194,731 ha | +4.0% |
| 1994 | 196,197 ha | +0.8% |
| 1995 | 196,096 ha | -0.1% |
| 1996 | 210,057 ha | +7.1% |
| 1997 | 216,044 ha | +2.9% |
| 1998 | 219,887 ha | +1.8% |
| 1999 | 219,668 ha | -0.1% |
| 2000 | 220,891 ha | +0.6% |
| 2001 | 230,232 ha | +4.2% |
| 2002 | 244,936 ha | +6.4% |
| 2003 | 247,493 ha | +1.0% |
| 2004 | 255,549 ha | +3.3% |
| 2005 | 261,945 ha | +2.5% |
| 2006 | 263,467 ha | +0.6% |
| 2007 | 269,462 ha | +2.3% |
| 2008 | 276,661 ha | +2.7% |
| 2009 | 294,091 ha | +6.3% |
| 2010 | 304,442 ha | +3.5% |
| 2011 | 321,175 ha | +5.5% |
| 2012 | 333,344 ha | +3.8% |
| 2013 | 361,053 ha | +8.3% |
| 2014 | 374,062 ha | +3.6% |
| 2015 | 379,314 ha | +1.4% |
| 2016 | 388,255 ha | +2.4% |
| 2017 | 403,226 ha | +3.9% |
| 2018 | 449,314 ha | +11.4% |
| 2019 | 479,443 ha | +6.7% |
| 2020 | 460,502 ha | -4.0% |
| 2021 | 411,127 ha | -10.7% |
| 2022 | 416,952 ha | +1.4% |
| 2023 | 413,011 ha | -0.9% |
| 2024 | 430,601 ha | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,337 ha | 63,695 ha | 101,756 ha | 9 |
| 1970s | 141,344 ha | 108,981 ha | 169,582 ha | 10 |
| 1980s | 162,719 ha | 159,594 ha | 166,092 ha | 10 |
| 1990s | 201,425 ha | 179,923 ha | 219,887 ha | 10 |
| 2000s | 256,473 ha | 220,891 ha | 294,091 ha | 10 |
| 2010s | 379,363 ha | 304,442 ha | 479,443 ha | 10 |
| 2020s | 426,439 ha | 411,127 ha | 460,502 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 China, mainland 3.63 million ha compare
- 3 India 613,416 ha compare
- 3 Viet Nam 113,037 ha compare
- 4 Sri Lanka 268,829 ha compare
- 4 Türkiye 81,010 ha compare
- 5 Kenya 228,400 ha compare
- 6 Democratic Republic of the Congo 33,157 ha compare
- 6 Indonesia 103,605 ha compare
- 7 Myanmar 95,223 ha compare
- 7 United Republic of Tanzania 17,185 ha compare
- 8 Iran (Islamic Republic of) 13,263 ha compare
- 8 USSR 76,600 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is tea leaves — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Tea leaves — area harvested in Low Income Food Deficit Countries (LIFDCs) was 430,601 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 479,443 ha in 2019.
- What is the lowest tea leaves — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 63,695 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tea leaves — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 20 groups with data for 2024.
- Is tea leaves — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.