Tea (including mate) — Protein supply quantity in Zimbabwe
Zimbabwe: Tea (including mate) — Protein supply quantity was 148.98 t in 2023. ◆ Volatile
Tea (including mate) — Protein supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tea (including mate) — protein supply quantity in Zimbabwe is 148.98 t, measured in 2023.
That represents a change of down 11.6% on the previous year and down 18.9% over five years.
Over the whole period, tea (including mate) — protein supply quantity in Zimbabwe peaked at 189.85 t in 2021 and was at its lowest, 0 t, in 2010.
Zimbabwe ranks 41st of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Protein supply quantity in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 2.05 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 179.15 t | — |
| 2017 | 181.35 t | +1.2% |
| 2018 | 183.69 t | +1.3% |
| 2019 | 179.42 t | -2.3% |
| 2020 | 186.31 t | +3.8% |
| 2021 | 189.85 t | +1.9% |
| 2022 | 168.48 t | -11.3% |
| 2023 | 148.98 t | -11.6% |
Zimbabwe compared with similar countries
- Zimbabwe's 148.98 t is above the median for lower middle income countries, which is 16.94 t, 8.8× the median. (41 countries reporting)
- Zimbabwe's 148.98 t is above the median for Sub-Saharan Africa, which is 14.89 t, 10.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.57 t | 0 t | 183.69 t | 10 |
| 2020s | 173.41 t | 148.98 t | 189.85 t | 4 |
Countries ranked near Zimbabwe
- 38 Mauritania 194.15 t compare
- 39 Afghanistan 191.94 t compare
- 40 Azerbaijan 168.35 t compare
- 42 China, Hong Kong SAR 137.53 t compare
- 43 France 137.33 t compare
- 44 Malaysia 126.61 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is tea (including mate) — protein supply quantity in Zimbabwe?
- Tea (including mate) — protein supply quantity in Zimbabwe was 148.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — protein supply quantity recorded in Zimbabwe?
- The highest recorded value was 189.85 t in 2021.
- What is the lowest tea (including mate) — protein supply quantity recorded in Zimbabwe?
- The lowest recorded value was 0 t in 2010.
- How does Zimbabwe rank for tea (including mate) — protein supply quantity?
- Zimbabwe ranks 41st out of 194 countries with data for 2023.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.