Tea (including mate) — Protein supply quantity in Azerbaijan

Azerbaijan: Tea (including mate) — Protein supply quantity was 168.35 t in 2023. ◆ Volatile

Latest (2023)
168.35 t
Change on year
up 6.0%
World rank
40th
of 194 countries
All-time high
168.35 t
in 2023
All-time low
5.74 t
in 2014
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Azerbaijan, 2010–2023

0501001502010201620232010: 20.2 t2011: 20.2 t2012: 20.6 t2013: 21.2 t2014: 5.7 t2015: 21.9 t2016: 21.8 t2017: 115.9 t2018: 145.2 t2019: 157.6 t2020: 158.1 t2021: 163.6 t2022: 158.9 t2023: 168.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 168.35 t for tea (including mate) — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 693.4% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Azerbaijan peaked at 168.35 t in 2023 and was at its lowest, 5.74 t, in 2014.

Azerbaijan ranks 40th of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tea (including mate) — Protein supply quantity in Azerbaijan, year by year

Annual values for Tea (including mate) — Protein supply quantity (t) in Azerbaijan, 2010 to 2023.
Year t Change
2010 20.22 t —
2011 20.24 t +0.1%
2012 20.57 t +1.6%
2013 21.22 t +3.2%
2014 5.74 t -73.0%
2015 21.91 t +281.7%
2016 21.84 t -0.3%
2017 115.9 t +430.7%
2018 145.23 t +25.3%
2019 157.61 t +8.5%
2020 158.1 t +0.3%
2021 163.61 t +3.5%
2022 158.88 t -2.9%
2023 168.35 t +6.0%

Azerbaijan compared with similar countries

  • Azerbaijan's 168.35 t is above the median for upper middle income countries, which is 8.28 t, 20.3× the median. (53 countries reporting)
  • Azerbaijan's 168.35 t is above the median for Europe & Central Asia, which is 8.28 t, 20.3× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Tea (including mate) — Protein supply quantity in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +430.7% 21.84 t 115.9 t
2015 +281.7% 5.74 t 21.91 t
2014 -73.0% 21.22 t 5.74 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.05 t 5.74 t 157.61 t 10
2020s 162.24 t 158.1 t 168.35 t 4

Countries ranked near Azerbaijan

  1. 37 Libya 209.45 t compare
  2. 38 Mauritania 194.15 t compare
  3. 39 Afghanistan 191.94 t compare
  4. 41 Zimbabwe 148.98 t compare
  5. 42 China, Hong Kong SAR 137.53 t compare
  6. 43 France 137.33 t compare

See the full ranking of 224 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Azerbaijan?
Tea (including mate) — protein supply quantity in Azerbaijan was 168.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Azerbaijan?
The highest recorded value was 168.35 t in 2023.
What is the lowest tea (including mate) — protein supply quantity recorded in Azerbaijan?
The lowest recorded value was 5.74 t in 2014.
How does Azerbaijan rank for tea (including mate) — protein supply quantity?
Azerbaijan ranks 40th out of 194 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 693.4%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tea (including mate) — Protein supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-t/azerbaijan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-t/azerbaijan/">Tea (including mate) — Protein supply quantity in Azerbaijan</a> — Statizoid

About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.