Tea (including mate) β Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Tea (including mate) β Protein supply quantity was 363.23 t in 2023. βΌ Falling
Tea (including mate) β Protein supply quantity in Syrian Arab Republic, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 363.23 t for tea (including mate) β protein supply quantity in 2023.
Compared with earlier readings it is down 6.7% on the previous year and down 19.0% over ten years.
Over the whole period, tea (including mate) β protein supply quantity in Syrian Arab Republic peaked at 674.37 t in 2010 and was at its lowest, 176.26 t, in 2021.
That places Syrian Arab Republic 23rd out of 182 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 477.24 t | 345.17 t | 674.37 t | 10 |
| 2020s | 351.6 t | 176.26 t | 477.61 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco β Production 8,430 t (2024)
- Bananas β Production 2,351 t (2024)
- Bananas β Area harvested 37 ha (2024)
- Cabbages β Production 52,227 t (2024)
- Vegetables Primary β Area harvested 99,761 ha (2024)
- Vegetables Primary β Yield 20,453 kg/ha (2024)
- Vegetables Primary β Production 2.04 million t (2024)
- Cabbages β Area harvested 2,665 ha (2024)
- Cabbages β Yield 19,597 kg/ha (2024)
- Tomatoes β Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is tea (including mate) β protein supply quantity in Syrian Arab Republic?
- Tea (including mate) β protein supply quantity in Syrian Arab Republic was 363.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) β protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 674.37 t in 2010.
- What is the lowest tea (including mate) β protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 176.26 t in 2021.
- How does Syrian Arab Republic rank for tea (including mate) β protein supply quantity?
- Syrian Arab Republic ranks 23rd out of 182 regions with data for 2023.
- Is tea (including mate) β protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.