Tea (including mate) — Protein supply quantity in Oman

Oman: Tea (including mate) — Protein supply quantity was 10.92 t in 2023. ◆ Volatile

Latest (2023)
10.92 t
Change on year
down 36.4%
World rank
95th
of 194 countries
All-time high
53.82 t
in 2017
All-time low
5.91 t
in 2019
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Oman, 2010–2023

10203040502010201620232010: 38.5 t2011: 39.8 t2012: 45.1 t2013: 52.3 t2014: 48.3 t2015: 51.1 t2016: 53.1 t2017: 53.8 t2018: 11.5 t2019: 5.9 t2020: 22.2 t2021: 12.9 t2022: 17.2 t2023: 10.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — protein supply quantity in Oman stood at 10.92 t.

Compared with earlier readings it is down 36.4% on the previous year and down 79.1% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Oman peaked at 53.82 t in 2017 and was at its lowest, 5.91 t, in 2019.

Oman ranks 95th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tea (including mate) — Protein supply quantity in Oman, year by year

Annual values for Tea (including mate) — Protein supply quantity (t) in Oman, 2010 to 2023.
Year t Change
2010 38.53 t —
2011 39.81 t +3.3%
2012 45.13 t +13.4%
2013 52.31 t +15.9%
2014 48.3 t -7.7%
2015 51.12 t +5.8%
2016 53.08 t +3.8%
2017 53.82 t +1.4%
2018 11.48 t -78.7%
2019 5.91 t -48.5%
2020 22.24 t +276.3%
2021 12.92 t -41.9%
2022 17.16 t +32.8%
2023 10.92 t -36.4%

Oman compared with similar countries

  • Oman's 10.92 t is above the median for high income countries, which is 5.57 t, 2.0× the median. (56 countries reporting)
  • Oman's 10.92 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 55.79 t, 20% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Tea (including mate) — Protein supply quantity in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +276.3% 5.91 t 22.24 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.95 t 5.91 t 53.82 t 10
2020s 15.81 t 10.92 t 22.24 t 4

Countries ranked near Oman

  1. 92 Mozambique 11.56 t compare
  2. 93 Belarus 11.23 t compare
  3. 94 Republic of Korea 11.21 t compare
  4. 96 Caribbean 10.91 t compare
  5. 97 China, Macao SAR 10.14 t compare
  6. 98 Turkmenistan 9.55 t compare

See the full ranking of 224 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Oman?
Tea (including mate) — protein supply quantity in Oman was 10.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Oman?
The highest recorded value was 53.82 t in 2017.
What is the lowest tea (including mate) — protein supply quantity recorded in Oman?
The lowest recorded value was 5.91 t in 2019.
How does Oman rank for tea (including mate) — protein supply quantity?
Oman ranks 95th out of 194 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Oman?
Over the last ten years it is down 79.1%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-t/oman/

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About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.