Tea (including mate) — Protein supply quantity in Mozambique
Mozambique: Tea (including mate) — Protein supply quantity was 11.56 t in 2023. ▼ Falling
Tea (including mate) — Protein supply quantity in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, tea (including mate) — protein supply quantity in Mozambique stood at 11.56 t.
That represents a change of up 77.8% on the previous year and down 82.0% over ten years.
Over the whole period, tea (including mate) — protein supply quantity in Mozambique peaked at 87.75 t in 2017 and was at its lowest, 5.65 t, in 2021.
Mozambique ranks 84th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.95 t | 57.33 t | 87.75 t | 10 |
| 2020s | 25.82 t | 5.65 t | 79.56 t | 4 |
Countries ranked near Mozambique
- 81 Burkina Faso 14.75 t compare
- 82 Tajikistan 13.95 t compare
- 83 Kuwait 11.66 t compare
- 85 Belarus 11.23 t compare
- 86 Republic of Korea 11.21 t compare
- 87 Oman 10.92 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is tea (including mate) — protein supply quantity in Mozambique?
- Tea (including mate) — protein supply quantity in Mozambique was 11.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — protein supply quantity recorded in Mozambique?
- The highest recorded value was 87.75 t in 2017.
- What is the lowest tea (including mate) — protein supply quantity recorded in Mozambique?
- The lowest recorded value was 5.65 t in 2021.
- How does Mozambique rank for tea (including mate) — protein supply quantity?
- Mozambique ranks 84th out of 182 countries with data for 2023.
- Is tea (including mate) — protein supply quantity rising or falling in Mozambique?
- Over the last ten years it is down 82.0%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.