Tea (including mate) — Import quantity in Italy

Italy: Tea (including mate) — Import quantity was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
up 22.2%
World rank
43rd
of 182 countries
All-time high
13 1000 t
in 2010
All-time low
9 1000 t
in 2011
Years of data
14
2010–2023

Tea (including mate) — Import quantity in Italy, 2010–2023

0510152010201620232010: 13 1000 t2011: 9 1000 t2012: 10 1000 t2013: 10 1000 t2014: 10 1000 t2015: 10 1000 t2016: 10 1000 t2017: 10 1000 t2018: 9 1000 t2019: 9 1000 t2020: 9 1000 t2021: 9 1000 t2022: 9 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — import quantity in Italy stood at 11 1000 t.

Compared with earlier readings it is up 22.2% on the previous year and up 10.0% over ten years.

Over the whole period, tea (including mate) — import quantity in Italy peaked at 13 1000 t in 2010 and was at its lowest, 9 1000 t, in 2011.

Italy ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 1000 t 9 1000 t 13 1000 t 10
2020s 9.5 1000 t 9 1000 t 11 1000 t 4

Countries ranked near Italy

  1. 40 Ukraine 12 1000 t compare
  2. 40 Belgium 12 1000 t compare
  3. 40 Philippines 12 1000 t compare
  4. 44 Viet Nam 10 1000 t compare
  5. 44 Switzerland 10 1000 t compare
  6. 44 Cameroon 10 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is tea (including mate) — import quantity in Italy?
Tea (including mate) — import quantity in Italy was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — import quantity recorded in Italy?
The highest recorded value was 13 1000 t in 2010.
What is the lowest tea (including mate) — import quantity recorded in Italy?
The lowest recorded value was 9 1000 t in 2011.
How does Italy rank for tea (including mate) — import quantity?
Italy ranks 43rd out of 182 countries with data for 2023.
Is tea (including mate) — import quantity rising or falling in Italy?
Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.