Tea (including mate) — Import quantity in Cameroon

Cameroon: Tea (including mate) — Import quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 9.1%
World rank
44th
of 182 countries
All-time high
14 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Import quantity in Cameroon, 2010–2023

0510152010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 9 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 9 1000 t2019: 11 1000 t2020: 14 1000 t2021: 0 1000 t2022: 11 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 10 1000 t for tea (including mate) — import quantity in 2023.

Compared with earlier readings it is down 9.1% on the previous year and up 11.1% over ten years.

Over the whole period, tea (including mate) — import quantity in Cameroon peaked at 14 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

Cameroon ranks 44th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.9 1000 t 0 1000 t 11 1000 t 10
2020s 8.75 1000 t 0 1000 t 14 1000 t 4

Countries ranked near Cameroon

  1. 43 Italy 11 1000 t compare
  2. 44 Viet Nam 10 1000 t compare
  3. 44 Switzerland 10 1000 t compare
  4. 47 Jordan 9 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is tea (including mate) — import quantity in Cameroon?
Tea (including mate) — import quantity in Cameroon was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — import quantity recorded in Cameroon?
The highest recorded value was 14 1000 t in 2020.
What is the lowest tea (including mate) — import quantity recorded in Cameroon?
The lowest recorded value was 0 1000 t in 2010.
How does Cameroon rank for tea (including mate) — import quantity?
Cameroon ranks 44th out of 182 countries with data for 2023.
Is tea (including mate) — import quantity rising or falling in Cameroon?
Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.