Tea (including mate) — Import quantity in Americas
Americas: Tea (including mate) — Import quantity was 285 1000 t in 2023. ▬ Flat
Tea (including mate) — Import quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tea (including mate) — import quantity in Americas stood at 285 1000 t.
That represents a change of down 13.6% on the previous year and down 10.9% over ten years.
Over the whole period, tea (including mate) — import quantity in Americas peaked at 330 1000 t in 2022 and was at its lowest, 281 1000 t, in 2018.
Americas ranks 8th of 30 groups on this measure, in the top quarter.
Tea (including mate) — Import quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 318 1000 t | +2.3% |
| 2012 | 308 1000 t | -3.1% |
| 2013 | 320 1000 t | +3.9% |
| 2014 | 312 1000 t | -2.5% |
| 2015 | 307 1000 t | -1.6% |
| 2016 | 303 1000 t | -1.3% |
| 2017 | 293 1000 t | -3.3% |
| 2018 | 281 1000 t | -4.1% |
| 2019 | 292 1000 t | +3.9% |
| 2020 | 321 1000 t | +9.9% |
| 2021 | 321 1000 t | +0.0% |
| 2022 | 330 1000 t | +2.8% |
| 2023 | 285 1000 t | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.5 1000 t | 281 1000 t | 320 1000 t | 10 |
| 2020s | 314.25 1000 t | 285 1000 t | 330 1000 t | 4 |
Countries ranked near Americas
- 5 United Kingdom of Great Britain and Northern Ireland 99 1000 t compare
- 5 United Kingdom 99 1000 t compare
- 7 Egypt 91 1000 t compare
- 7 China 91 1000 t compare
- 9 Iraq 81 1000 t compare
- 10 Myanmar 74 1000 t compare
- 11 United Arab Emirates 68 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — import quantity in Americas?
- Tea (including mate) — import quantity in Americas was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — import quantity recorded in Americas?
- The highest recorded value was 330 1000 t in 2022.
- What is the lowest tea (including mate) — import quantity recorded in Americas?
- The lowest recorded value was 281 1000 t in 2018.
- How does Americas rank for tea (including mate) — import quantity?
- Americas ranks 8th out of 30 groups with data for 2023.
- Is tea (including mate) — import quantity rising or falling in Americas?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.