Tea (including mate) — Food in Papua New Guinea
Papua New Guinea: Tea (including mate) — Food was 30 1000 t in 2023. ◆ Volatile
Tea (including mate) — Food in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Papua New Guinea recorded 30 1000 t for tea (including mate) — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1,400.0% over ten years.
Over the whole period, tea (including mate) — food in Papua New Guinea peaked at 30 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.
That places Papua New Guinea 30th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.6 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 17.5 1000 t | 5 1000 t | 30 1000 t | 4 |
Countries ranked near Papua New Guinea
- 28 China, Taiwan Province of 33 1000 t compare
- 29 Kazakhstan, Republic of 32 1000 t compare
- 30 Uruguay 30 1000 t compare
- 32 Germany 27 1000 t compare
- 33 China, Hong Kong SAR 24 1000 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is tea (including mate) — food in Papua New Guinea?
- Tea (including mate) — food in Papua New Guinea was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Papua New Guinea?
- The highest recorded value was 30 1000 t in 2022.
- What is the lowest tea (including mate) — food recorded in Papua New Guinea?
- The lowest recorded value was 2 1000 t in 2010.
- How does Papua New Guinea rank for tea (including mate) — food?
- Papua New Guinea ranks 30th out of 164 countries with data for 2023.
- Is tea (including mate) — food rising or falling in Papua New Guinea?
- Over the last ten years it is up 1,400.0%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.