Tea (including mate) — Food in Germany

Germany: Tea (including mate) — Food was 27 1000 t in 2023. ▼ Falling

Latest (2023)
27 1000 t
Change on year
down 10.0%
World rank
38th
of 182 countries
All-time high
59 1000 t
in 2013
All-time low
21 1000 t
in 2020
Years of data
14
2010–2023

Tea (including mate) — Food in Germany, 2010–2023

02040602010201620232010: 33 1000 t2011: 45 1000 t2012: 47 1000 t2013: 59 1000 t2014: 47 1000 t2015: 30 1000 t2016: 30 1000 t2017: 31 1000 t2018: 31 1000 t2019: 28 1000 t2020: 21 1000 t2021: 26 1000 t2022: 30 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 27 1000 t for tea (including mate) — food in 2023.

Compared with earlier readings it is down 10.0% on the previous year and down 54.2% over ten years.

Over the whole period, tea (including mate) — food in Germany peaked at 59 1000 t in 2013 and was at its lowest, 21 1000 t, in 2020.

That places Germany 38th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.1 1000 t 28 1000 t 59 1000 t 10
2020s 26 1000 t 21 1000 t 30 1000 t 4

Countries ranked near Germany

  1. 35 Melanesia 31 1000 t compare
  2. 36 Papua New Guinea 30 1000 t compare
  3. 36 Uruguay 30 1000 t compare
  4. 39 China, Hong Kong SAR 24 1000 t compare
  5. 40 Cameroon 23 1000 t compare
  6. 41 Algeria 21 1000 t compare
  7. 41 Chile 21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is tea (including mate) — food in Germany?
Tea (including mate) — food in Germany was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food recorded in Germany?
The highest recorded value was 59 1000 t in 2013.
What is the lowest tea (including mate) — food recorded in Germany?
The lowest recorded value was 21 1000 t in 2020.
How does Germany rank for tea (including mate) — food?
Germany ranks 38th out of 182 countries with data for 2023.
Is tea (including mate) — food rising or falling in Germany?
Over the last ten years it is down 54.2%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.