Tea (including mate) — Food in Panama
Panama: Tea (including mate) — Food was 1 1000 t in 2023. ◆ Volatile
Tea (including mate) — Food in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 1 1000 t for tea (including mate) — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, tea (including mate) — food in Panama peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2017.
That places Panama 102nd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Panama
- 102 Lesotho 1 1000 t compare
- 102 China, Macao SAR 1 1000 t compare
- 102 Liberia 1 1000 t compare
- 102 Maldives 1 1000 t compare
- 102 Armenia 1 1000 t compare
- 102 Eswatini 1 1000 t compare
- 102 Lithuania 1 1000 t compare
- 102 Republic of Moldova 1 1000 t compare
- 102 Finland 1 1000 t compare
- 102 Congo 1 1000 t compare
- 102 Namibia 1 1000 t compare
- 102 Slovakia 1 1000 t compare
- 102 Barbados 1 1000 t compare
- 102 Norway 1 1000 t compare
- 102 Bulgaria 1 1000 t compare
- 102 Israel 1 1000 t compare
- 102 Netherlands (Kingdom of the) 1 1000 t compare
- 102 Romania 1 1000 t compare
- 102 El Salvador 1 1000 t compare
- 102 Malta 1 1000 t compare
- 102 Fiji 1 1000 t compare
- 102 Ghana 1 1000 t compare
- 102 Hungary 1 1000 t compare
- 102 Cyprus 1 1000 t compare
- 102 Costa Rica 1 1000 t compare
- 102 Mexico 1 1000 t compare
- 102 Guatemala 1 1000 t compare
- 102 Colombia 1 1000 t compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is tea (including mate) — food in Panama?
- Tea (including mate) — food in Panama was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Panama?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest tea (including mate) — food recorded in Panama?
- The lowest recorded value was 0 1000 t in 2017.
- How does Panama rank for tea (including mate) — food?
- Panama ranks 102nd out of 182 countries with data for 2023.
- Is tea (including mate) — food rising or falling in Panama?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.