Tea (including mate) — Food in Congo
Congo: Tea (including mate) — Food was 1 1000 t in 2023. ◆ Volatile
Tea (including mate) — Food in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tea (including mate) — food in Congo is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, tea (including mate) — food in Congo peaked at 1 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Congo 102nd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Congo
- 102 Lesotho 1 1000 t compare
- 102 China, Macao SAR 1 1000 t compare
- 102 Liberia 1 1000 t compare
- 102 Maldives 1 1000 t compare
- 102 Armenia 1 1000 t compare
- 102 Eswatini 1 1000 t compare
- 102 Lithuania 1 1000 t compare
- 102 Republic of Moldova 1 1000 t compare
- 102 Finland 1 1000 t compare
- 102 Namibia 1 1000 t compare
- 102 Slovakia 1 1000 t compare
- 102 Barbados 1 1000 t compare
- 102 Norway 1 1000 t compare
- 102 Panama 1 1000 t compare
- 102 Bulgaria 1 1000 t compare
- 102 Israel 1 1000 t compare
- 102 Netherlands (Kingdom of the) 1 1000 t compare
- 102 Romania 1 1000 t compare
- 102 El Salvador 1 1000 t compare
- 102 Malta 1 1000 t compare
- 102 Fiji 1 1000 t compare
- 102 Ghana 1 1000 t compare
- 102 Hungary 1 1000 t compare
- 102 Cyprus 1 1000 t compare
- 102 Costa Rica 1 1000 t compare
- 102 Mexico 1 1000 t compare
- 102 Guatemala 1 1000 t compare
- 102 Colombia 1 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is tea (including mate) — food in Congo?
- Tea (including mate) — food in Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Congo?
- The highest recorded value was 1 1000 t in 2023.
- What is the lowest tea (including mate) — food recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for tea (including mate) — food?
- Congo ranks 102nd out of 182 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.