Tea (including mate) — Food in Asia
Asia: Tea (including mate) — Food was 27,632 1000 t in 2023. ▲ Rising
Tea (including mate) — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 27,632 1000 t for tea (including mate) — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 127.6% over ten years.
Over the whole period, tea (including mate) — food in Asia peaked at 27,632 1000 t in 2023 and was at its lowest, 9,809 1000 t, in 2010.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,809 1000 t | — |
| 2011 | 10,626 1000 t | +8.3% |
| 2012 | 11,468 1000 t | +7.9% |
| 2013 | 12,138 1000 t | +5.8% |
| 2014 | 13,148 1000 t | +8.3% |
| 2015 | 13,890 1000 t | +5.6% |
| 2016 | 13,903 1000 t | +0.1% |
| 2017 | 14,825 1000 t | +6.6% |
| 2018 | 15,597 1000 t | +5.2% |
| 2019 | 16,104 1000 t | +3.3% |
| 2020 | 24,242 1000 t | +50.5% |
| 2021 | 25,945 1000 t | +7.0% |
| 2022 | 26,504 1000 t | +2.2% |
| 2023 | 27,632 1000 t | +4.3% |
Biggest year-on-year movements
Years where Tea (including mate) — Food in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +50.5% | 16,104 1000 t | 24,242 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,151 1000 t | 9,809 1000 t | 16,104 1000 t | 10 |
| 2020s | 26,081 1000 t | 24,242 1000 t | 27,632 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food in Asia?
- Tea (including mate) — food in Asia was 27,632 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Asia?
- The highest recorded value was 27,632 1000 t in 2023.
- What is the lowest tea (including mate) — food recorded in Asia?
- The lowest recorded value was 9,809 1000 t in 2010.
- How does Asia rank for tea (including mate) — food?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is tea (including mate) — food rising or falling in Asia?
- Over the last ten years it is up 127.6%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.