Tea (including mate) — Food in Antigua and Barbuda
Antigua and Barbuda: Tea (including mate) — Food was 0 1000 t in 2023. ▬ Flat
Tea (including mate) — Food in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tea (including mate) — food in Antigua and Barbuda is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, tea (including mate) — food in Antigua and Barbuda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Antigua and Barbuda 120th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 120 Tuvalu 0 1000 t compare
- 120 Nauru 0 1000 t compare
- 120 Tonga 0 1000 t compare
- 120 Marshall Islands 0 1000 t compare
- 120 Bhutan 0 1000 t compare
- 120 Cuba 0 1000 t compare
- 120 Kiribati 0 1000 t compare
- 120 Comoros 0 1000 t compare
- 120 Djibouti 0 1000 t compare
- 120 Guinea-Bissau 0 1000 t compare
- 120 Sao Tome and Principe 0 1000 t compare
- 120 Saint Kitts and Nevis 0 1000 t compare
- 120 Solomon Islands 0 1000 t compare
- 120 Vanuatu 0 1000 t compare
- 120 Suriname 0 1000 t compare
- 120 Montenegro 0 1000 t compare
- 120 Saint Vincent and the Grenadines 0 1000 t compare
- 120 Iceland 0 1000 t compare
- 120 Seychelles 0 1000 t compare
- 120 French Polynesia 0 1000 t compare
- 120 Grenada 0 1000 t compare
- 120 Estonia 0 1000 t compare
- 120 Samoa 0 1000 t compare
- 120 Gabon 0 1000 t compare
- 120 Guyana 0 1000 t compare
- 120 Bosnia and Herzegovina 0 1000 t compare
- 120 Haiti 0 1000 t compare
- 120 Saint Lucia 0 1000 t compare
- 120 North Macedonia 0 1000 t compare
- 120 Angola 0 1000 t compare
- 120 Bahamas 0 1000 t compare
- 120 New Caledonia 0 1000 t compare
- 120 Latvia 0 1000 t compare
- 120 Luxembourg 0 1000 t compare
- 120 Serbia 0 1000 t compare
- 120 Croatia 0 1000 t compare
- 120 Slovenia 0 1000 t compare
- 120 Dominican Republic 0 1000 t compare
- 120 Nicaragua 0 1000 t compare
- 120 Belize 0 1000 t compare
- 120 Jamaica 0 1000 t compare
- 120 Madagascar 0 1000 t compare
- 120 Trinidad and Tobago 0 1000 t compare
- 120 Honduras 0 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is tea (including mate) — food in Antigua and Barbuda?
- Tea (including mate) — food in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Antigua and Barbuda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest tea (including mate) — food recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for tea (including mate) — food?
- Antigua and Barbuda ranks 120th out of 164 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.