Tea (including mate) — Food in Africa
Africa: Tea (including mate) — Food was 3,147 1000 t in 2023. ◆ Volatile
Tea (including mate) — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tea (including mate) — food in Africa stood at 3,147 1000 t.
That represents a change of down 13.7% on the previous year and up 602.5% over ten years.
Over the whole period, tea (including mate) — food in Africa peaked at 3,746 1000 t in 2020 and was at its lowest, 355 1000 t, in 2010.
That places Africa 6th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 355 1000 t | — |
| 2011 | 428 1000 t | +20.6% |
| 2012 | 478 1000 t | +11.7% |
| 2013 | 448 1000 t | -6.3% |
| 2014 | 496 1000 t | +10.7% |
| 2015 | 580 1000 t | +16.9% |
| 2016 | 891 1000 t | +53.6% |
| 2017 | 789 1000 t | -11.4% |
| 2018 | 868 1000 t | +10.0% |
| 2019 | 733 1000 t | -15.6% |
| 2020 | 3,746 1000 t | +411.1% |
| 2021 | 3,713 1000 t | -0.9% |
| 2022 | 3,645 1000 t | -1.8% |
| 2023 | 3,147 1000 t | -13.7% |
Biggest year-on-year movements
Years where Tea (including mate) — Food in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +411.1% | 733 1000 t | 3,746 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606.6 1000 t | 355 1000 t | 891 1000 t | 10 |
| 2020s | 3,563 1000 t | 3,147 1000 t | 3,746 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food in Africa?
- Tea (including mate) — food in Africa was 3,147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Africa?
- The highest recorded value was 3,746 1000 t in 2020.
- What is the lowest tea (including mate) — food recorded in Africa?
- The lowest recorded value was 355 1000 t in 2010.
- How does Africa rank for tea (including mate) — food?
- Africa ranks 6th out of 30 groups with data for 2023.
- Is tea (including mate) — food rising or falling in Africa?
- Over the last ten years it is up 602.5%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.