Tea (including mate) — Food supply in Polynesia

Polynesia: Tea (including mate) — Food supply was 0.08 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
0.08 kcal/cap/d
Change on year
unchanged
Rank
11th
of 20 regions
All-time high
0.18 kcal/cap/d
in 2016
All-time low
0.08 kcal/cap/d
in 2011
Years of data
14
2010–2023

Tea (including mate) — Food supply in Polynesia, 2010–2023

00.050.10.150.22010201620232010: 0.11 kcal/cap/d2011: 0.08 kcal/cap/d2012: 0.12 kcal/cap/d2013: 0.12 kcal/cap/d2014: 0.13 kcal/cap/d2015: 0.13 kcal/cap/d2016: 0.18 kcal/cap/d2017: 0.13 kcal/cap/d2018: 0.18 kcal/cap/d2019: 0.18 kcal/cap/d2020: 0.08 kcal/cap/d2021: 0.17 kcal/cap/d2022: 0.08 kcal/cap/d2023: 0.08 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, tea (including mate) — food supply in Polynesia stood at 0.08 kcal/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% over ten years.

Over the whole period, tea (including mate) — food supply in Polynesia peaked at 0.18 kcal/cap/d in 2016 and was at its lowest, 0.08 kcal/cap/d, in 2011.

That places Polynesia 11th out of 20 regions with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.136 kcal/cap/d 0.08 kcal/cap/d 0.18 kcal/cap/d 10
2020s 0.1025 kcal/cap/d 0.08 kcal/cap/d 0.17 kcal/cap/d 4

Countries ranked near Polynesia

  1. 8 Rwanda 0.96 kcal/cap/d compare
  2. 9 China, mainland 0.95 kcal/cap/d compare
  3. 10 Libya 0.94 kcal/cap/d compare
  4. 10 China 0.94 kcal/cap/d compare
  5. 12 Maldives 0.85 kcal/cap/d compare
  6. 13 Malawi 0.8 kcal/cap/d compare
  7. 14 China, Hong Kong SAR 0.78 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is tea (including mate) — food supply in Polynesia?
Tea (including mate) — food supply in Polynesia was 0.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Polynesia?
The highest recorded value was 0.18 kcal/cap/d in 2016.
What is the lowest tea (including mate) — food supply recorded in Polynesia?
The lowest recorded value was 0.08 kcal/cap/d in 2011.
How does Polynesia rank for tea (including mate) — food supply?
Polynesia ranks 11th out of 20 regions with data for 2023.
Is tea (including mate) — food supply rising or falling in Polynesia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal-capita-day/polynesia/

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About this data

Indicator
Tea (including mate) — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.