Tea (including mate) — Feed in Guinea
Guinea: Tea (including mate) — Feed was 0 1000 t in 2023. ▬ Flat
Tea (including mate) — Feed in Guinea, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tea (including mate) — feed in Guinea is 0 1000 t, measured in 2023. That is the highest value across all 8 years on record.
Over the whole period, tea (including mate) — feed in Guinea peaked at 0 1000 t in 2015 and was at its lowest, 0 1000 t, in 2015.
Guinea ranks 5th of 44 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Guinea
- 2 Qatar 1 1000 t compare
- 2 Iraq 1 1000 t compare
- 2 Viet Nam 1 1000 t compare
- 5 Micronesia (Federated States of) 0 1000 t compare
- 5 Tonga 0 1000 t compare
- 5 Marshall Islands 0 1000 t compare
- 5 Bhutan 0 1000 t compare
- 5 Bahrain 0 1000 t compare
- 5 Turkmenistan 0 1000 t compare
- 5 Timor-Leste 0 1000 t compare
- 5 Kiribati 0 1000 t compare
- 5 Lesotho 0 1000 t compare
- 5 Djibouti 0 1000 t compare
- 5 Guinea-Bissau 0 1000 t compare
- 5 Tajikistan 0 1000 t compare
- 5 Micronesia 0 1000 t compare
- 5 Liberia 0 1000 t compare
- 5 Afghanistan 0 1000 t compare
- 5 Sierra Leone 0 1000 t compare
- 5 Cabo Verde 0 1000 t compare
- 5 Armenia 0 1000 t compare
- 5 Seychelles 0 1000 t compare
- 5 Uzbekistan 0 1000 t compare
- 5 Grenada 0 1000 t compare
- 5 Gabon 0 1000 t compare
- 5 Georgia 0 1000 t compare
- 5 Bosnia and Herzegovina 0 1000 t compare
- 5 Republic of Moldova 0 1000 t compare
- 5 Jordan 0 1000 t compare
- 5 Algeria 0 1000 t compare
- 5 Serbia 0 1000 t compare
- 5 Myanmar 0 1000 t compare
- 5 Iran (Islamic Republic of) 0 1000 t compare
- 5 Yemen 0 1000 t compare
- 5 Madagascar 0 1000 t compare
- 5 Mozambique 0 1000 t compare
- 5 Malta 0 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t compare
- 5 Kazakhstan 0 1000 t compare
- 5 Polynesia 0 1000 t compare
- 5 Côte d'Ivoire 0 1000 t compare
- 5 Caribbean 0 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is tea (including mate) — feed in Guinea?
- Tea (including mate) — feed in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — feed recorded in Guinea?
- The highest recorded value was 0 1000 t in 2015.
- What is the lowest tea (including mate) — feed recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2015.
- How does Guinea rank for tea (including mate) — feed?
- Guinea ranks 5th out of 44 countries with data for 2023.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.