Tea (including mate) — Fat supply quantity in Western Asia

Western Asia: Tea (including mate) — Fat supply quantity was 1,575 t in 2023. ▲ Rising

Latest (2023)
1,575 t
Change on year
up 73.1%
Rank
8th
of 31 groups
All-time high
1,575 t
in 2023
All-time low
581.03 t
in 2012
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Western Asia, 2010–2023

05001.0k1.5k2010201620232010: 587.4 t2011: 586.1 t2012: 581 t2013: 603.7 t2014: 710.7 t2015: 669.9 t2016: 657 t2017: 764.8 t2018: 705.7 t2019: 663.9 t2020: 1.1k t2021: 1.0k t2022: 910 t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 1,575 t for tea (including mate) — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 73.1% on the previous year and up 160.9% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Western Asia peaked at 1,575 t in 2023 and was at its lowest, 581.03 t, in 2012.

Western Asia ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 653.02 t 581.03 t 764.76 t 10
2020s 1,151 t 910.04 t 1,575 t 4

Countries ranked near Western Asia

  1. 5 Türkiye 1,381 t compare
  2. 6 Brazil 1,256 t compare
  3. 7 Kenya 762.2 t compare
  4. 8 Viet Nam 465.55 t compare
  5. 9 Sri Lanka 452.59 t compare
  6. 10 Indonesia 298.29 t compare
  7. 11 Paraguay 274.9 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Western Asia?
Tea (including mate) — fat supply quantity in Western Asia was 1,575 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Western Asia?
The highest recorded value was 1,575 t in 2023.
What is the lowest tea (including mate) — fat supply quantity recorded in Western Asia?
The lowest recorded value was 581.03 t in 2012.
How does Western Asia rank for tea (including mate) — fat supply quantity?
Western Asia ranks 8th out of 31 groups with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Western Asia?
Over the last ten years it is up 160.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/western-asia/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.