Tea (including mate) — Fat supply quantity in Melanesia

Melanesia: Tea (including mate) — Fat supply quantity was 14.3 t in 2023. ▲ Rising

Latest (2023)
14.3 t
Change on year
up 1.8%
World rank
42nd
of 182 countries
All-time high
14.3 t
in 2023
All-time low
5.04 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Melanesia, 2010–2023

0510152010201620232010: 5 t2011: 5.3 t2012: 5.4 t2013: 5.4 t2014: 7.8 t2015: 8.5 t2016: 9.2 t2017: 9.3 t2018: 9.6 t2019: 10 t2020: 9.9 t2021: 10.1 t2022: 14.1 t2023: 14.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — fat supply quantity in Melanesia is 14.3 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 165.8% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Melanesia peaked at 14.3 t in 2023 and was at its lowest, 5.04 t, in 2010.

Melanesia ranks 42nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.55 t 5.04 t 10.04 t 10
2020s 12.09 t 9.89 t 14.3 t 4

Countries ranked near Melanesia

  1. 39 Malaysia 17.86 t compare
  2. 40 Australia 17.41 t compare
  3. 41 Chile 14.82 t compare
  4. 43 Kazakhstan 14 t compare
  5. 44 Uzbekistan 13.43 t compare
  6. 45 Ethiopia 13.38 t compare
  7. 45 Spain 13.38 t compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Melanesia?
Tea (including mate) — fat supply quantity in Melanesia was 14.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Melanesia?
The highest recorded value was 14.3 t in 2023.
What is the lowest tea (including mate) — fat supply quantity recorded in Melanesia?
The lowest recorded value was 5.04 t in 2010.
How does Melanesia rank for tea (including mate) — fat supply quantity?
Melanesia ranks 42nd out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is up 165.8%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/melanesia/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.