Tea (including mate) — Fat supply quantity in Australia

Australia: Tea (including mate) — Fat supply quantity was 17.41 t in 2023. ▼ Falling

Latest (2023)
17.41 t
Change on year
down 24.0%
World rank
40th
of 182 countries
All-time high
35.77 t
in 2014
All-time low
17.41 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Australia, 2010–2023

0102030402010201620232010: 21.5 t2011: 20.1 t2012: 24.1 t2013: 22.9 t2014: 35.8 t2015: 35.3 t2016: 33.4 t2017: 21.8 t2018: 20.7 t2019: 21.6 t2020: 20.8 t2021: 21.8 t2022: 22.9 t2023: 17.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Australia stood at 17.41 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 24.0% on the previous year and down 23.9% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Australia peaked at 35.77 t in 2014 and was at its lowest, 17.41 t, in 2023.

That places Australia 40th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.71 t 20.14 t 35.77 t 10
2020s 20.73 t 17.41 t 22.9 t 4

Countries ranked near Australia

  1. 37 Zimbabwe 21.03 t compare
  2. 38 Australia and New Zealand 18.75 t compare
  3. 39 Malaysia 17.86 t compare
  4. 41 Chile 14.82 t compare
  5. 42 Melanesia 14.3 t compare
  6. 43 Kazakhstan 14 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Australia?
Tea (including mate) — fat supply quantity in Australia was 17.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Australia?
The highest recorded value was 35.77 t in 2014.
What is the lowest tea (including mate) — fat supply quantity recorded in Australia?
The lowest recorded value was 17.41 t in 2023.
How does Australia rank for tea (including mate) — fat supply quantity?
Australia ranks 40th out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Australia?
Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.