Tea (including mate) — Fat supply quantity in Guinea

Guinea: Tea (including mate) — Fat supply quantity was 8.52 t in 2023. ▼ Falling

Latest (2023)
8.52 t
Change on year
up 13.8%
World rank
53rd
of 182 countries
All-time high
12.58 t
in 2011
All-time low
5.25 t
in 2019
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Guinea, 2010–2023

0510152010201620232010: 7.6 t2011: 12.6 t2012: 6.8 t2013: 5.9 t2014: 7.2 t2015: 5.5 t2016: 5.8 t2017: 5.8 t2018: 5.9 t2019: 5.2 t2020: 7 t2021: 8.3 t2022: 7.5 t2023: 8.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Guinea stood at 8.52 t.

That represents a change of up 13.8% on the previous year and up 44.9% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Guinea peaked at 12.58 t in 2011 and was at its lowest, 5.25 t, in 2019.

Guinea ranks 53rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.84 t 5.25 t 12.58 t 10
2020s 7.82 t 6.98 t 8.52 t 4

Countries ranked near Guinea

  1. 50 Tunisia 10.02 t compare
  2. 51 Philippines 9.96 t compare
  3. 52 Cameroon 9.11 t compare
  4. 54 Algeria 8.49 t compare
  5. 55 Yemen 7.89 t compare
  6. 56 Kyrgyzstan 7.62 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Guinea?
Tea (including mate) — fat supply quantity in Guinea was 8.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Guinea?
The highest recorded value was 12.58 t in 2011.
What is the lowest tea (including mate) — fat supply quantity recorded in Guinea?
The lowest recorded value was 5.25 t in 2019.
How does Guinea rank for tea (including mate) — fat supply quantity?
Guinea ranks 53rd out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 44.9%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.