Tea (including mate) — Fat supply quantity in Algeria

Algeria: Tea (including mate) — Fat supply quantity was 8.49 t in 2023. ▼ Falling

Latest (2023)
8.49 t
Change on year
up 63.3%
World rank
60th
of 194 countries
All-time high
26.1 t
in 2017
All-time low
5.2 t
in 2022
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Algeria, 2010–2023

5101520252010201620232010: 22 t2011: 22.6 t2012: 23.1 t2013: 23.7 t2014: 24.3 t2015: 25 t2016: 25.6 t2017: 26.1 t2018: 24.9 t2019: 25.4 t2020: 24.9 t2021: 5.6 t2022: 5.2 t2023: 8.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Algeria stood at 8.49 t.

The figure is up 63.3% on the previous year and down 64.1% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Algeria peaked at 26.1 t in 2017 and was at its lowest, 5.2 t, in 2022.

Algeria ranks 60th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Tea (including mate) — Fat supply quantity in Algeria, year by year

Annual values for Tea (including mate) — Fat supply quantity (t) in Algeria, 2010 to 2023.
Year t Change
2010 22.04 t —
2011 22.61 t +2.6%
2012 23.12 t +2.3%
2013 23.66 t +2.3%
2014 24.32 t +2.8%
2015 24.98 t +2.7%
2016 25.62 t +2.6%
2017 26.1 t +1.9%
2018 24.94 t -4.4%
2019 25.45 t +2.0%
2020 24.93 t -2.0%
2021 5.57 t -77.7%
2022 5.2 t -6.6%
2023 8.49 t +63.3%

Algeria compared with similar countries

  • Algeria's 8.49 t is above the median for upper middle income countries, which is 1.19 t, 7.1× the median. (53 countries reporting)
  • Algeria's 8.49 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7.89 t, 1.1× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Tea (including mate) — Fat supply quantity in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 -77.7% 24.93 t 5.57 t
2023 +63.3% 5.2 t 8.49 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.28 t 22.04 t 26.1 t 10
2020s 11.05 t 5.2 t 24.93 t 4

Countries ranked near Algeria

  1. 57 Philippines 9.96 t compare
  2. 58 Cameroon 9.11 t compare
  3. 59 Guinea 8.52 t compare
  4. 61 Yemen 7.89 t compare
  5. 62 Kyrgyzstan 7.62 t compare
  6. 63 South Africa 6.89 t compare

See the full ranking of 224 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Algeria?
Tea (including mate) — fat supply quantity in Algeria was 8.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Algeria?
The highest recorded value was 26.1 t in 2017.
What is the lowest tea (including mate) — fat supply quantity recorded in Algeria?
The lowest recorded value was 5.2 t in 2022.
How does Algeria rank for tea (including mate) — fat supply quantity?
Algeria ranks 60th out of 194 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Algeria?
Over the last ten years it is down 64.1%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/algeria/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.