Tea (including mate) — Fat supply quantity in Europe

Europe: Tea (including mate) — Fat supply quantity was 184.98 t in 2023. ▼ Falling

Latest (2023)
184.98 t
Change on year
down 10.9%
Rank
16th
of 31 groups
All-time high
816.39 t
in 2011
All-time low
184.98 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Europe, 2010–2023

2004006008002010201620232010: 769.8 t2011: 816.4 t2012: 745.2 t2013: 744.3 t2014: 760.6 t2015: 719.9 t2016: 685.5 t2017: 683.2 t2018: 678 t2019: 615.9 t2020: 280.7 t2021: 211.4 t2022: 207.7 t2023: 185 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Europe stood at 184.98 t. That is the lowest value across all 14 years on record.

The figure is down 10.9% on the previous year and down 75.1% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Europe peaked at 816.39 t in 2011 and was at its lowest, 184.98 t, in 2023.

Europe ranks 16th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 721.88 t 615.88 t 816.39 t 10
2020s 221.19 t 184.98 t 280.7 t 4

Countries ranked near Europe

  1. 13 Bangladesh 155.45 t compare
  2. 14 Iran (Islamic Republic of) 118.4 t compare
  3. 15 Uganda 110.86 t compare
  4. 16 Morocco 100.73 t compare
  5. 17 Pakistan 93.47 t compare
  6. 18 Thailand 73.71 t compare
  7. 19 Malawi 72.49 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Europe?
Tea (including mate) — fat supply quantity in Europe was 184.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Europe?
The highest recorded value was 816.39 t in 2011.
What is the lowest tea (including mate) — fat supply quantity recorded in Europe?
The lowest recorded value was 184.98 t in 2023.
How does Europe rank for tea (including mate) — fat supply quantity?
Europe ranks 16th out of 31 groups with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Europe?
Over the last ten years it is down 75.1%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tea (including mate) — Fat supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/europe/">Tea (including mate) — Fat supply quantity in Europe</a> — Statizoid

About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.