Tea (including mate) — Fat supply quantity in Eastern Africa

Eastern Africa: Tea (including mate) — Fat supply quantity was 1,104 t in 2023. ◆ Volatile

Latest (2023)
1,104 t
Change on year
down 11.2%
Rank
11th
of 31 groups
All-time high
1,376 t
in 2021
All-time low
116.31 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Eastern Africa, 2010–2023

05001.0k1.5k2010201620232010: 116.3 t2011: 232.7 t2012: 249.6 t2013: 206.8 t2014: 249.8 t2015: 387.2 t2016: 542.2 t2017: 348.3 t2018: 391 t2019: 184.8 t2020: 1.4k t2021: 1.4k t2022: 1.2k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Eastern Africa stood at 1,104 t.

The figure is down 11.2% on the previous year and up 433.7% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Eastern Africa peaked at 1,376 t in 2021 and was at its lowest, 116.31 t, in 2010.

That places Eastern Africa 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290.88 t 116.31 t 542.22 t 10
2020s 1,275 t 1,104 t 1,376 t 4

Countries ranked near Eastern Africa

  1. 8 Viet Nam 465.55 t compare
  2. 9 Sri Lanka 452.59 t compare
  3. 10 Indonesia 298.29 t compare
  4. 11 Paraguay 274.9 t compare
  5. 12 Myanmar 170.64 t compare
  6. 13 Bangladesh 155.45 t compare
  7. 14 Iran (Islamic Republic of) 118.4 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Eastern Africa?
Tea (including mate) — fat supply quantity in Eastern Africa was 1,104 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Eastern Africa?
The highest recorded value was 1,376 t in 2021.
What is the lowest tea (including mate) — fat supply quantity recorded in Eastern Africa?
The lowest recorded value was 116.31 t in 2010.
How does Eastern Africa rank for tea (including mate) — fat supply quantity?
Eastern Africa ranks 11th out of 31 groups with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Eastern Africa?
Over the last ten years it is up 433.7%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/eastern-africa/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.