Tea (including mate) — Domestic supply quantity in Western Europe
Western Europe: Tea (including mate) — Domestic supply quantity was 49 1000 t in 2023. ▼ Falling
Tea (including mate) — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 49 1000 t for tea (including mate) — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.5% on the previous year and down 51.5% over ten years.
Over the whole period, tea (including mate) — domestic supply quantity in Western Europe peaked at 101 1000 t in 2013 and was at its lowest, 49 1000 t, in 2023.
Western Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.1 1000 t | 62 1000 t | 101 1000 t | 10 |
| 2020s | 55.25 1000 t | 49 1000 t | 62 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Raw milk of cattle — Production 85.13 million t (2024)
- Sheep — Stocks 9.61 million An (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Fruit Primary — Production 12.61 million t (2024)
- Raw milk of cattle — Milk Animals 9.82 million An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 985,295 An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is tea (including mate) — domestic supply quantity in Western Europe?
- Tea (including mate) — domestic supply quantity in Western Europe was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 101 1000 t in 2013.
- What is the lowest tea (including mate) — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 49 1000 t in 2023.
- How does Western Europe rank for tea (including mate) — domestic supply quantity?
- Western Europe ranks 22nd out of 29 groups with data for 2023.
- Is tea (including mate) — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.